Pinoy Food 201

Ingredients : 4 medium-sized eggplants 3-4 tomatoes 2-3 white onions 1/2 head of garlic 1/8 c. of rice vinegar 1/4 c. of light soy sauce 1 tsp. of sugar 1-2 chili peppers 1/4 tsp. of grated ginger Cooking procedure : Boil or steam the eggplants (I steamed them) until almost mushy. Cool. Cut in half vertically and scrape off the meat with a spoon. Place the scraped meat in a larg bowl. Cut the tomatoes into quarters (or into eighths if they are large). Do the same with the onions. Add to the eggplants and toss lightly. Peel and finely mince the garlic. Mix together the light soy sauce, rice vinegar, grated ginger and sugar. Add the minced garlic and the chili peppers. Crush the peppers with a spoon. Pour the dressing over the vegetables and toss. Cover and let stand for at least 30 minutes before serving. This salad is good with grilled, broiled or fried meat, chicken or fish. http://casaveneracion.com/ensaladang-talong-eggplant-salad/

Serves 4 to 6 Ingredients     1 large Eggplant aubergine peeled     2 teaspoons sea salt     1 tablespoon finely sliced spring onion scallions     ground white pepper     ¼ cup malt vinegar     2 tablespoons shao hsing wine or dry sherry     3 Cloves Garlic finely diced     1 tablespoon brown sugar     1 tablespoon light soy sauce     ½ teaspoon Sesame Oil Method     1Cut eggplant lengthways into 1.5 cm (3/4 in) slices, then cut each slice into 1.5 cm (3/4 in) strips.     2Sprinkle eggplant with salt on both sides and lay on a tray in one layer. Set aside for 10 minutes.     3Meanwhile, to make the dressing, place all ingredients in a small heavy-based saucepan and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until slightly reduced, then set aside.     4Place eggplant in a colander and rinse well under cold running water.     5Drain and pat dry with kitchen paper.     6Arrange eggplant in one layer on a heatproof plate that will fit inside a steamer basket.   

Ingredients: 3 med sized eggplant 2 small chopped tomatoes 1 small  thinly sliced onion 1/2 to 3/4 cup coconut milk (thick part only ) chopped chives salt and pepper Procedure: grill the eggplant..peel off the charred skin and chop them up.. mix all ingredients together and serve  with rice and grilled fish. http://stepbysteprecipe.com/tag/enseladang-talong/

Ingredients: 2 pieces Chinese eggplant 2 medium sized tomatoes 1 medium sized onion ¾ cup white vinegar ½ tsp salt ¼ tsp ground black pepper 2 tablespoons shrimp paste (bagoong) Procedure: 1. Grill the eggplant (or cook directly on stove top) Peel the skin of the eggplant 2. Peel the skin, cut the stem, and mash lightly using a fork. chop the tomatoes and onion 3. Cube the tomatoes and onion. Combine all the ingredients 4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients. 5. Top with shrimp paste. 6. Serve. Share and Enjoy http://panlasangpinoy.com/2010/02/28/healthy-ensaladang-talong-eggplant-salad-recipe/

Ensaladang Talong Recipe Ingredients: * 2 pieces Chinese eggplant (not the fat aubergines commonly) * 2 medium sized tomatoes * 1 medium sized onion * ¾ cup white vinegar * ½ tsp salt * ¼ tsp ground black pepper * 2 tablespoons shrimp paste (bagoong) (optional) Ensaladang Talong Recipe Instruction: 1). Grill the eggplant (or cook directly on stove top). This will result into drier eggplant which is easier to peel. 2). Peel the skin, cut the stem, and mash lightly using a fork. 3). Cube the tomatoes and onion. 4). Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients. 5). Top with shrimp paste. (Optional) Your healthy and delicious eggplant salad is now ready! Enjoy! http://philippinesfoodrecipes.blogspot.com/2010/04/ensaladang-talong-eggplant-salad.html

Below are the best Pinoy foods for September. If you want to read the pick of the week in Pinoy foods, click here: September 25 Pinoy Food of the Week . Pork Tausi – Pinoy Food Recipe      Pork Sinangag – Pinoy Food Recipe     Pork and Chicken Adobo – Pinoy Food Recipe      Pork Tapa 2 - Pinoy Food Recipe      Pork Sinigang - Pinoy Food Recipe      Pork Giniling Recipe - Pinoy Food Pork Nilaga Recipe 2 - Pinoy Food Pork Hamon - Pinoy Food Igado - Pinoy Food Pork Dinuguan - Pinoy Food

Ingredients     2 cups cooked elbow macaroni     3 hard-boiled eggs, chopped     1 cup diced celery     1/4 cup diced green bell pepper     2 tablespoons diced green onions     1 tablespoon chopped pimento     1 cup mayonnaise     1 teaspoon lemon pepper     1 teaspoon House Seasoning, recipe follows     1 tablespoon prepared yellow mustard     Salt and freshly cracked black pepper Directions Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. House Seasoning:     1 cup salt     1/4 cup garlic powder     1/4 cup black pepper Mix ingredients together and store in an airtight container for up to 6 months. http://www.foodnetwork.com/recipes/paula-deen/macaroni-salad-recipe/index.html

Below are the best Pinoy foods for this week. Tokwa't Baboy - Pinoy Food Breaded Pork Chop - Pinoy Food Grilled Liempo - Pinoy Food Pork Caldereta - Pinoy Food Crispy Pata - Pinoy Food Kare Kare - Pinoy Food Lechon Or Roasted Pig - Pinoy Food Pork Embutido - Pinoy Food Lechon Paksiw - Pinoy Food Bicol Express - Pinoy Food

Below is the recipe for the Pinoy Food Sinangag: Cook time with prep: 30 minutes Filipino Fried Rice Ingredients: 6 cups of cold (leftover) steamed rice 5 cloves crushed minced garlic 1 fried and scrambled egg chopped 2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces 1/4 cup cooked peas, or other crunchy vegetable (optional) 1/4 cup cooking oil Chili pepper to taste Salt to taste Chopped spring onions for garnish Fried Rice Cooking Instructions: In a big frying pan or large wok heat cooking oil Add minced garlic and fry until golden brown, set aside Add rice to wok and mix for about 5 minutes (to release the starch) Add meat and scrambled egg and peas Season with salt and pepper – mix thoroughly Serve on a big platter while hot and top with fried garlic Top fried rice with the fried garlic and garnish with chopped spring onion Fried Rice Options and Tips: You may add or subtract followin

Below is another recipe for the Pinoy Food Chicken A La King: Ingredients:     1/4 cup butter or margarine     1/4 cup flour     2 tablespoons chopped onion     4 ounces fresh sliced mushrooms     1 teaspoon salt     1/2 teaspoon Worcestershire sauce     2 cups milk     2 cups diced cooked chicken     1/4 cup chopped drained pimiento (2 ounce jar) Preparation: Melt butter or margarine in a medium saucepan. Cook onion and mushrooms over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and Worcestershire sauce. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast. Chicken a la king recipe serves 4. http://southernfood.about.com/od/chicken/r/bl30115o.htm

Here's another recipe for the Pinoy Style food Chicken A La King: Chicken a la King Ingredients:     chicken ala king 3 tablespoons butter     1 cup fresh sliced mushrooms     1/2 cup chopped green bell pepper     1/4 cup all-purpose flour     1 teaspoon salt     1/8 teaspoon pepper     2 cups evaporated milk or half-and-half     1 1/2 cups chicken broth     3 cups diced cooked chicken     1/4 cup chopped pimiento Chicken a la King Cooking Instructions:     Melt butter in a medium saucepan.     Add mushrooms and green pepper; cook for 5 minutes.     Blend in flour, salt, and pepper.     Continue stirring and cooking until smooth and bubbly.     Gradually add milk and chicken broth, stirring constantly.     Cook for 10 minutes, stirring frequently.     If you’d like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached.     Cook for a few more minutes.     Add

Below is the recipe and some infos about the Pinoy Food Chicken a la King: Prep Time: 10 minutes Cook Time: 18 Minutes Total Time: 28 minutes     3 tablespoons butter     1 cup fresh sliced mushrooms     1/2 cup chopped green bell pepper     1/4 cup all-purpose flour     1 teaspoon salt     1/8 teaspoon pepper     2 cups evaporated milk or half-and-half     1 1/2 cups chicken broth     3 cups diced cooked chicken     1/4 cup chopped pimiento Instructions: Melt butter in a medium saucepan. Add mushrooms and green pepper; cook for 5 minutes. Blend in flour, salt, and pepper. Continue stirring and cooking until smooth and bubbly. Gradually add milk and chicken broth, stirring constantly. Cook for 10 minutes, stirring frequently. If you'd like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached. Cook for a few more minutes. Add chicken and pimiento; heat through. Serve on toast points or pas

Below is the recipe for Non Pinoy Food Pizza: 1 pound boneless skinless chicken breast halves 4 teaspoons McCormick® Grill Mates® Garlic & Onion Medley Seasoning, divided 1 cup shredded mozzarella cheese 1/2 cup crumbled feta cheese 1/2 teaspoon McCormick® Oregano Leaves 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch) 1 tablespoon olive oil 1 can (8 ounces) tomato sauce 2 plum tomatoes, thinly sliced 1/3 cup sliced black olives 1/3 cup chopped red onion 1. Sprinkle both sides of chicken with 3 teaspoons of the Garlic & Onion Medley Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheeses, oregano and remaining 1 teaspoon Seasoning in small bowl. 2. Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until

Below is the non Pinoy Food recipe for Chicken Pizza: Ingredients - 2 boneless chicken breasts 1 green bell pepper, cut julienne ½ cup BBQ sauce 4 pita breads 1 tablespoon olive oil 4 oz can chopped green chilies 1 cup shredded cheddar 4 oz can chopped mushrooms ⅓ cup real bacon bits 1 onion, halved and sliced thinly Preparation: Preheat the grill to a moderate heat. Rub the olive oil over the chicken. Sear it for a couple of minutes on each side on the grill, and then rub ⅔ of the BBQ sauce over it. Keep cooking the chicken until the juices run clear from the thickest part of it. Cut it into pieces. Spread the rest of the BBQ sauce over the pita breads, and then add the chicken, onion, bell pepper, bacon, mushrooms, chilies and cheddar. Put the pizzas on an ungreased grill rack and cook for about 8 minutes over a low flame until the vegetables are still crisp but tender and the cheese has melted. You can cut each pizza into 4 to make 16 appetizer-sized portions if you like, or leave t

Crust 1 1/2 cups flour 1 teaspoon salt 2 eggs 2/3 cup milk or water Your choice of additional spices (suggestion: Oregano) Preheat oven to 400 degrees. While waiting for the oven to warm up, lightly grease a pizza pan with butter. Combine flour, salt, eggs, milk (or water) and spices of your choice into a large mixing bowl. Stir using a large wooden spoon. Once the mixture is thoroughly combined, pour dough onto a round pizza pan and evenly spread out. Make sure the edges are rounded and not too thin. Bake for about 15 minutes. Watch carefully. Every oven is different. Remove from oven. Set aside. Tip: If you like a crispier crust, try a pizza stone! Although a little tricky to determine the baking time, the crispy crust will be more than worth it in the end. Preheat the pizza stone in the oven for 15 minutes and then add the pizza dough. Place back in oven. You'll know it's done when the crust is a light brown. Pizza 1 cup cooked chicken (chopped) 1/4 cup ranch dressing 1 cup

Below is the recipe for the non Pinoy Food Chicken BBQ Pizza: Ingredients you will need include for barbeque chicken pizza:     Boboli shell or your own baked pizza crust     Pre-cooked, shredded chicken     Pizza cheese (mozzarella and parmesan)     Feta cheese, crumbled     Thinly-sliced red onions     Thinly-sliced green peppers     Fresh rosemary and/or other herbs     Sliced black olives (if desired)     Sauteed sliced mushrooms (if desired)     BBQ Sauce (any bottled brand that you enjoy) Before You Begin Making Barbeque Chicken Pizza The most important decision to make before you start your barbeque chicken pizza is whether you will be making your own pizza crust. Boboli has a great shell that you can buy, pre-made, at the grocery store. It comes in regular and whole-wheat options (which I prefer as a diabetic). If you desire to bake your own crust, there are many recipes and options for you. The video to the right has some excellent instruction. Once your shell is baked and/or

Here's another recipe for Chix BBQ pizza: BBQ Chicken Pizza (makes 1 large pizza) Printable Recipe Ingredients: 1/2 pound chicken breast (boneless and skinless) 1 pizza dough 1/2 cup bbq sauce 1 handful red onion (sliced) 1/2 cup gouda (grated) 1 cup mozzarella (grated) 1 ounce blue cheese (crumbled) 1 handful cilantro (chopped) Directions: 1. Grill the chicken until just cooked all the way through, remove from heat, let sit and then slice it into 1/4 inch slices. 2. Roll the pizza dough out on a lightly floured surface. 3. Spread the bbq sauce over the dough followed by the chicken, onion, and cheeses. 4. Bake in a preheated 500F oven until golden brown, about 5-10 minutes. 5. Serve garnished with the chopped cilantro. http://www.closetcooking.com/2010/06/bbq-chicken-pizza.html

Below is the recipe for the non Filipino Recipe West Coast Grilled Chicken Pizza: Ingredients     3 tablespoons olive oil     All-purpose flour, for shaping dough     1 pound store-bought pizza dough, fresh, or thawed if frozen     2 plum tomatoes, thinly sliced crosswise     2 scallions, white and green parts separated, thinly sliced     1 log (5 ounces) soft goat cheese, crumbled (I also sprinkled a little mozzarella on the pizzas)     Coarse salt and ground pepper     1 bag (5 ounces) baby spinach     1 avocado, halved, pitted, peeled, and diced     2 tablespoons red-wine vinegar (I also sprinkled Mrs. Dash on two chicken breasts and grilled them up before putting the pizza dough on the grill. Then as the pizzas grilled I cut up the chicken and added it to the toppings.) Directions 1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds.

Below is the recipe for the Pinoy Food Garlic Chicken Pizza: Ingredients     1 1/8 cups warm water (110 degrees F/45 degrees C)     1 1/4 teaspoons salt     1 1/2 teaspoons vegetable oil     3 cups bread flour     2 tablespoons dry milk powder     2 teaspoons active dry yeast         2 tablespoons cornmeal     1 cup roasted garlic and parmesan cheese sauce     1/4 teaspoon granulated garlic     10 ounces mozzarella cheese, shredded     2 grilled skinless, boneless chicken breast, diced     1/4 red onion, sliced     1 tomato, cut into thin wedges     1 green bell pepper, seeded and diced Directions     Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.     Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.     Spread dough with sauce, then spr

Below is the recipe for the 2nd Pinoy Food Grilled Chicken Pizza: INGREDIENTS: 4 1/2 Cups bread flour or all purpose flour, chilled 1 3/4 tsp salt 1 tsp instant yeast 1/4 cup olive oil 1 3/4 cups water, ice cold 1 tbsp sugar Semolina/durum flour or cornmeal for dusting 1 6-ounce can of tomato paste 3/4 cups water 1/4 cup parmesan cheese 1 tsp garlic powder 1/2 tsp smoked paprika 1 chicken breast, rubbed with olive oil Mozzarella cheese DIRECTIONS: Mix together the flour, salt and instant yeast in a large bowl (or in the bowl of your stand mixer). Add the oil, sugar and cold water and mix well to form a sticky ball of dough. On a clean surface, knead for about 5-7 minutes, until the dough is smooth and the ingredients are homogeneously distributed. If it is too wet, add a little flour and if it is too dry add 1 or 2 teaspoons extra water. Flour a work surface or counter. Line a jelly pan with baking paper/parchment. Lightly oil the paper. Turn the dough out onto th

Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Makes 4 personal pizzas Ingredients:     1 pound pulled pork meat     1 red onion, cut into thin slices     2 medium dill pickles, cut into thin slices     4 roma tomatoes, thinly sliced     2 cups grate mozzarella cheese     one recipe Pizza Dough or one package frozen pizza dough Preparation: Preheat grill. Divide pizza dough into 4 equal pieces. Roll into rounds about 8 to 9 inches in diameter. Place pizza rounds on hot grill. Allow to slight brown on both sides. Remove from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order. Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve. http://bbq.about.com/od/miscellaneousrecipes/r/bl90123l.htm

Ingredients:     Sauce:     1 tablespoon olive oil     1 clove garlic, finely minced     2 tablespoons finely minced onion     3/4 cup ketchup     2 teaspoons Worcestershire sauce     1/3 cup cider vinegar     2 tablespoons brown sugar, packed, light or dark     dash salt     1/8 teaspoon ground black pepper     dash cayenne pepper     Toppings:     thinly sliced plum tomatoes     1 cup chopped leftover pulled pork     1/2 to 3/4 cup thinly sliced red onion     1/2 cup thinly sliced peppers     sliced black olives or jalapeno peppers, optional     4 ounces shredded Mozzarella cheese     2 to 4 ounces shredded mild Cheddar or a combination of Cheddar and Monterey Jack cheeses Preparation: In a saucepan over medium heat, saute onion in olive oil until tender. Add garlic and cook for 1 minute longer. Add the ketchup, Worcestershire sauce, vinegar, brown sugar, salt, and black and cayenne peppers. Bring to a simmer; reduce heat to low and cook, stirring frequently, unt

Ingredients     1 cup apple cider vinegar     1 cup ketchup     1/4 cup packed light brown sugar     1 tablespoon molasses     1 tablespoon yellow mustard     2 teaspoons Worcestershire sauce     2 teaspoons minced garlic     1/2 teaspoon kosher salt     1/4 teaspoon cayenne pepper     1/4 teaspoon freshly ground black pepper     Yellow cornmeal, for sprinkling the baking sheet     1 recipe Basic Pizza Dough, recipe follows     2 1/2 cups Pulled Pork, recipe follows     1/2 small onion, thinly sliced     1 green bell pepper, seeded and finely chopped     6 ounces shredded Monterey Jack cheese     6 ounces shredded mozzarella cheese Directions In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool. Place a pizza stone on the lowes

Ingredients     2 tablespoons vegetable oil, plus more for brushing     1 red onion, thinly sliced     Salt and pepper     One 16-ounce package frozen pizza dough, thawed     1/2 cup barbecue sauce     1/2 cup canned tomato sauce with Italian herbs     8 ounces pepper Jack cheese, shredded (2 cups)     6 to 8 leftover baby back ribs, meat shredded and bones discarded (about 1 cup meat)     2 green bell peppers, seeded and cut into thin rings Directions:     In a large, heavy skillet, heat the oil over medium heat. Add the onion and cook, stirring constantly, until softened and brown, 15 to 20 minutes. Season with salt and pepper and remove from the heat.     Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°. Place a second inverted baking sheet on a work surface and cover with parchment paper. Stretch the pizza dough to fit the parchment, then brush with oil.     In a small bowl, combine the barbecue and tomato sauce

Ingredients: Thin Crust 1/2 cup warm water (110 degrees F) 1/2 tablespoon yeast 1 cup bread flour (more might be needed) 1 tablespoon unsalted butter (melted) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder Sauce (makes enough for 3 pizzas) 1 (14.5-ounce) can petite-cut diced tomatoes, undrained 1 (6-ounce) can tomato paste 1/3 cup water 2 tablespoon chopped fresh basil 1 1/2 tablespoon extra-virgin olive oil 2 teaspoon dried oregano 1 1/2 teaspoon sugar 1 teaspoon minced garlic 1/4 to 1/3 teaspoon salt Toppings 1 cup Cheese – Italian Blend 1/2 cup of ham and bacon 1/2 cup pineapple sliced jalapeño peppers to top Makes 1 Thin Crust Pizza (12 to 14 inch) Cooking Instructions: Step 1: Combine all the ingredients for the sauce in a large bowl. Mix well and then cover and refrigerate until needed. Step 2: Mix 1/2 tablespoon yeast and 1 teaspoon sugar in 1/2 cup warm water and let it sit for 10 minutes. Then stir to dissolve. In a large bowl, mix the yeast water, flour, melted

Ingredients of pizza sauce:     1 can (400 gm) Italian peeled tomatoes     3 cloves garlic, crushed     25 gm unsalted butter     1 onion, finely diced     1 tsp salt     2 Tbsp tomato paste     1 tsp dried oregano     1/2 tsp dried basil     1 Tbsp brown sugar     black pepper, to taste     preserved olive, to taste Method of making sauce:     Heat butter in a non-stick frying pan over medium heat. Add onion and garlic, cook until soft and fragrant. Be sure not to burn the ingredients. It tastes bitter otherwise.     Add tomatoes and increase heat to high. Bring it to a boil. Add tomato paste, sugar, salt, pepper, oregano, basil. Mix well and continue to cook until it boils again. Reduce heat to simmer for 20 minutes, stirring occasionally, until sauce thickens. Let cool a bit and ready for use. Ingredients of assembling pizza (makes one 25.5cm/10inches pizza):     1 to 2 slices pineapple (canned or fresh, wiped dry)     6 slices hot or mild hot salami     1 to 2 slices ham, diced    

Making Your Dough Getting your dough right every time takes a lot of practice. Try not to let it get you down though. Sometimes people take years to get their dough just right. What you need!     4 1/2 cups bread flour     1 3/4 teaspoons salt     1 package instant, or pizza dough yeast     1/4 cup olive oil     1 3/4 cups water, ice cold Then you will stir together the flour, salt, and instant yeast in a 4 quart mixing bowl. With a metal spoon or fork mix in the olive oil and the cold water until the flour has mostly absorbed the liquid and then knead lightly to combine entirely until smooth and slightly sticky. If too wet, sprinkle lightly with a little flour, if too dry add a tablespoon of cold water at a time until it reaches the right consistency. The finished dough will be springy, elastic, and slightly sticky. You will want to then set it aside while you prepare the toppings to give it a chance to rest. This usually makes 2-4 pizza crusts depending on size and thickness. I usual

This is the 6th Recipe for Hawaiian Pizza. Below is the non Filipino Recipe: Ingredients Prepared pizza crust (recommended: Boboli) 2 cups shredded or cubed cooked chicken breast 1 cup diced pineapple 1 cup diced baked ham 1 cup shredded part-skim mozzarella 1 cup shredded Monterey Jack or Pepper Jack cheese Directions Preheat oven to 450 degrees F. Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed. Bake 8 to 12 minutes, until cheese is melted and bubbly. http://www.foodnetwork.com/recipes/robin-miller/hawaiian-pizza-recipe/index.html

If you need something for a teen party, a dessert pizza or for dinner tonight, try this one. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1/2 cup Pizza Sauce 1 12" boboli crust 10 slices ham lunch meat 1 can Pineapple drained 2 cups Cheddar Cheese Preparation: Spread sauce, then pineapples, then ham slices and cheese on pizza crust. Heat at 425 degrees http://parentingteens.about.com/od/recipesforkids/r/kids_recipes14.htm

Ingredients 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (110° to 115°) 3 to 3-1/4 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 can (15 ounces) pizza sauce 3 cups (12 ounces) shredded part-skim mozzarella cheese 1 cup diced fully cooked low-sodium ham 1 can (8 ounces) unsweetened pineapple tidbits, drained Directions In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.  Yield:  12 servings

Ingredients: 1 (16 ounce) package of Hot Roll Mix (or you may make Homemade Pizza Dough ) 1 cup (4 ounces) of Mozzarella Cheese (shredded) 2 tbsp. of Parmesan Cheese or Romano Cheese (grated) 1 (8 ounce) can of Pizza Sauce ½ lb. Ground Beef (Keema) 1 Green Sweet Pepper (sliced into thin rings) 1 (20 ounce) can of Pineapple Chunks (drained)  Directions: Grease a 13-inch pizza pan; set aside. Prepare hot roll mix according to package directions for pizza crust. Shape dough into a ball. On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let rise. Or you may make Homemade Pizza Dough . Bake crust or dough in a 425 degree F oven for 10 to 12 minutes or until lightly browned. Spread pizza sauce over hot crust. Top with ground beef, green sweet pepper rings, and pineapple chunks. Sprinkl

Ingredients - Pizza dough for a 12 inch pizza ½ cup chopped green bell pepper 8 oz can pineapple chunks, drained 12 oz thinly sliced cooked ham 1 cup Hawaiian style pizza sauce ½ cup thinly sliced red onion 6 oz provolone cheese, sliced Cooking spray    Preparation:  Heat oven to 375 degrees F. Spray cooking spray over a 12 inch pizza pan. Press the pizza dough into the pan, and then spread the Hawaiian style sauce over the top, keeping away from the outer half inch of the edge. Top the crust with the provolone cheese, and then arrange the bell pepper, pineapple, ham and onion on top. Bake the Hawaiian pizza recipe for about half an hour or until the crust is golden brown. (Serves 4) http://www.greatpizzarecipes.com/Pizza-Recipes/pizza-recipes/hawaiian-pizza.php

Ingredients (makes 1 pita pizza) - 1 pita bread - pizza or tomato-based pasta sauce - pineapples, diced (you can use fresh pineapples or canned) - ham slices, diced - shredded mozzarella cheese Directions (for step by step photos on how to assemble this pizza, refer to this post ) 1. Place a piece of pita bread on a flat oven-safe tray. 2. Spread some pizza sauce (you can also use tomato-based pasta sauce which was what I used in this case) evenly over the pita bread using the back of your spoon. 3. Arrange pineapples and ham evenly all over the pita bread, followed by a layer of cheese, followed by more pineapples & ham over the cheese. 4. Bake in preheated oven of 200C (392F) for roughly 8-10 minutes, or until the cheese has melted. Serve with tobasco sauce and grated parmesan cheese if you like.

Below is the non Filipino Recipe for non Pinoy Food Hawaiian Pizza: Ingredients     1 (.25 ounce) package active dry yeast     1 1/4 cups warm water (110 degrees to 115 degrees F)     3 cups all-purpose flour     1 tablespoon sugar     1 teaspoon salt     1 (15 ounce) can pizza sauce     3 cups shredded mozzarella cheese     1 cup diced fully cooked ham     1 (8 ounce) can pineapple tidbits, drained Directions     In a large mixing bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400 degrees F for 20-25 minutes or until the crust

Ingredients : • 1 lb. pork, cut into serving pieces • 1 tsp. salt • 1/8 tsp. pepper • 3 cloves garlic, minced • 1 onion, sliced • 1 tbsp. patis (fish sauce) • 4 potatoes, peeled and quartered • 1 cup water • 1/2 cup tomato sauce • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 2 tbsp. fine breadcrumbs (or flour, or cornstarch) • vegetable oil Cooking Procedures : 1. Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes. 2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown. 3. Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes. 4. Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender. 5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with

Ingredients: 1 large pizza crust (pre-made, box mix, home made, ect.) 5 ounces pizza sauce (or more) 1 (8 ounce) can pineapple tidbits (drained) ½ cup ham (diced) 1 small onion (sliced, optional) 2 cups shredded mazerella cheese Cooking Instructions: Step 1: Pre-heat the oven to 450 degrees (or if using a box mix or recipe, whatever temperature it calls for baking at). Step 2: Spread the pizza sauce evenly over the crust. Top with mozzarella cheese, ham, pineapple and onions. Step 3: Bake pizza in the oven until the crust is golden brown and the cheese has melted.

Ingredients: 1 kilo liempo, pork belly, cut into 2” slices 1/2 head garlic, chopped 2 medium size onion, chopped 4 medium sized potatoes, quartered 2 large red and green bell pepper, cut into wedges 1 medium size carrot, cut into wedges 1 cup tomato sauce 1/4 cup cornstarch 1/4 cup patis 3 pcs. bay leaf salt and pepper cooking oil Instruction: In a bowl marinate pork with salt and pepper for 15-20 minutes before cooking. In a sauce pan fry pork slices for 2-3 minutes or until colour turn to light brown each side in batches. Remove from pan and set aside. In same sauce pan sauté garlic and onion, add pork and stir fry for 2-3 minutes, Add patis and tomato sauce, stir cook for another 1-2 minutes. Pour in 6-8 cups of water and add bay leaf, simmer for 15-20 minutes or until liquid has reduced to half. Add potatoes and carrots simmer for another 5-10 minutes or until pork and vegetables are cooked and tender. Add bell pepper, season with salt and pepper to taste, thicken s

Pork Afritada Ingredients: 1/2 kilo pork belly (liempo); cut into desired pieces 2 potatoes; quartered 1 carrot; sliced in 1 inch thick 4 cloves garlic; minced 1 bell pepper; sliced 1 onion; chopped 1 can tomato sauce 1 teaspoon of fish sauce (patis) Salt and pepper 1/2 cup water 1 tablespoon flour 2 bay leaves Cooking oil Pork Afritada Cooking Instructions: In a skillet, fry carrot and potatoes in 3 minutes. Set aside. Sauté garlic and onion in a saucepan. Add pork, spice with salt, and continue sautening until meat renders fat and changes in color. Add carrot, potatoes, bell pepper, and bay leaves. Simmer for 5 minutes. Add fish sauce and tomato sauce. Simmer for 5 minutes. Add water and continue cooking until a saucy consistency is achieved. Add and stir well with flour to thicken the sauce. Season with salt and pepper according to taste. Serve hot! http://www.myfilipinorecipes.com

Ingredients 8 pc (480 g)     pan de sal / 16 pc loaf bread/ 16 pc crackers 1 pouch (115 g)     DEL MONTE Quick 'n Easy Sweet/ Italian Pizza Sauce 2 pouches (115 g each)     DEL MONTE Pineapple Tidbits, drained 100 g (100 g)     cooked sweet ham, sliced 100 g (100 g)     grated quickmelt cheese Procedures 1. BAKE/TOAST pan de sal or sliced bread for 2 minutes.Spread with 1/2 tbsp DEL MONTE Quick 'n Easy Pizza Sauce. 2. TOP with DEL MONTE Pineapple Tidbits, ham and cheese. Bake until cheese melts. http://www.kitchenomics.com/recipe/hawaiian-pizza/627/

Ingredients : 750 g. of pork liempo (belly) *You may also use the shoulder or rump 250 g. of stewing potatoes 2 carrots 2 red or green bell peppers 3-4 tomatoes 3/4 c. of frozen sweet peas, thawed 3/4 c. of tomato paste 2 c. of meat broth or water 6 tbsps. of olive oil 1 whole garlic 2 large onions 2 bay leaves salt and pepper 1/2 tsp. of dried basil 1/2 tsp. of dried oregano 1/2 tsp. of dried rosemary *Note: double the amount if using fresh basil, oregano and rosemary Cooking procedure : Cut the pork into 2 x 2 inch cubes. Peel and finely mince the garlic. Coarsely chop the tomatoes. Heat the olive oil in a thick-bottomed casserole. When hot, add the pork cubes and cook over high heat until the edges start to brown. The pork will initially expel water. Just keep the heat up until the mixture dries up and the pork starts to render fat. Then cook the pork in the mixture of fat and oil until the edges start to brown. At this point, you can pour off the fat. Add t

Ingredients: 3/4 kilo of pork cut in serving portions 1 can of tomato sauce 1 onion 3 cloves of garlic 1 carrot cut in cubes 4 potatoes peeled and quartered 1 red bell pepper 1 teaspoon of patis (fish sauce) 1 tablespoon of soy sauce salt and pepper some cooking oil half a cup of water 4 hard boiled eggs for garnishing Procedure: Heat the pan with oil. Put your garlic and onion and start sautéeing them. Once they change color add your cut pork. Mix well cook for about five minutes or until surface have beautiful coloration. Put your carrots, potatoes and bell pepper. Continue mixing. Pour the soy sauce, fish sauce and tomato sauce. Pour your water. Cover and let it simmer for thirty minutes over medium fire. Salt and pepper to taste. Just before serving you can top it up with hard boiled eggs. http://www.filipinofoodstore.com

Ingredients • For adobo • 2 cups water • 1 cup vinegar • 6 cloves of garlic (mashed) • 2 pinches of pepper 1/2 tsp salt • 1/2 K pork cubes • Main recipe • 4 medium potatoes (cut into desired shape) • 1 medium carrot (cut into desired shape) • 1 medium green or red bell pepper • 5 cloves of garlic (chopped) • 1 medium onion (chopped) • 1 small can of green peas or 1 tbsp of fresh • 1 200g Del Monte tomato sauce (filipino Style) • 2 tbsp cooking oil How to make it ________________________________________ • In a sauce pan, put all Adobo ingredients including the Pork. • Boil until Pork is tender. If too sour, add enough water to balance. • Add potatoes if meat is semi-tender. • When all nice and soft, set aside with the adobo mixture. • Main Afritada Recipe • In a separate pan, saute the chopped garlic until semi-golden brown • add chopped onions • add the pork and potatoes from the adobo • add carrots • pour the adobo mixture. Add water if necessary • add gree

Ingredients: 2 Lbs of Pork belly or pork butt cut in 2×2 in. cubes 4 Medium sized potatoes, quartered 3 Medium carrots cut in 1 in. pieces 1 Large onion, diced 4 Cloves of garlic peeled and smashed 2 Small tomatoes, seeded and diced 2 Bay leafs 4 Tbs. Annatto seeds or atsuwete seeds **4 Cups of tomato sauce 1 Cup of green peas (frozen is fine) ½ Red bell pepper 1 in. diced ½ Yellow bell pepper 1 in. diced ½ Green bell pepper 1 in. diced Salt & Pepper to taste ½ Tbs. MSG (optional) 3 Tbs. Corn oil ** Use tomato paste if tomato sauce is not available. (**3 Cups of water and 1 cup of tomato paste) Directions: In a large casserole dish heat 1 Tbs. of oil, season pork with salt, and brown on all sides. In another frying pan heat 2 Tbs. of corn oil and add annatto seeds until oil turns dark red. Using a strainer pour annatto seed oil onto the browned pork and let it saute for about three minutes while stirring. Then add the following: garlic, tomatoes, onions, bay lea

Ingredients: 2 lbs pork, chopped 1 big potato, cut into wedges 1 big carrot, cut into wedges 3 pieces dried bay leaves 2 cups tomato sauce 1 tsp ground black pepper 1 ½ cups beef or pork broth 1 cup bell pepper, diced 1 tsp garlic, minced 1 cup onion, chopped 2 tbsp cooking oil salt to taste Cooking Procedure: 1. Heat the cooking oil in a pan and sauté the garlic and onions 2. Add the pork and sauté until the outer parts are cooked (approximately 5 minutes) 3. Add the bay leaves and tomato sauce then simmer for 5 minutes 4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender) 5. Put-in the potato and carrots then simmer for 5 to 7 minutes 6. Add the bell pepper and simmer for 3 another minutes 7. Add salt to taste 8. Serve hot. Share and enjoy! Subscribe for more! Recipe by: Panlasang Pinoy

This Pinoy food recipe is easier than easy. If you are looking in the internet on the Pinoy food recipe for Bananacue, then you are in the right place. Below is the recipe for the Pinoy food Bananacue. Ingredients: 6 pieces saging na saba (Asian plantains) 2 cups brown sugar 4 cups cooking oil Cooking procedure: 1. Heat a cooking pot then pour-in cooking oil. 2. When the oil becomes hot, deep fry the bananas for 2 minutes. 3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily. 4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended. 5. Let cool then serve with cold soda. 6. Share and enjoy! That’s the end of the recipe. For more Pinoy food recipes, try recipes below. For more updates subscribe . Empanada - Pinoy Food Recipe Pork