Fried Rice (Sinangag) - Pinoy Food Recipe

-
Below is the recipe for the Pinoy Food Sinangag:
Cook time with prep: 30 minutes

Filipino Fried Rice Ingredients:

6 cups of cold (leftover) steamed rice
5 cloves crushed minced garlic
1 fried and scrambled egg chopped
2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces
1/4 cup cooked peas, or other crunchy vegetable (optional)
1/4 cup cooking oil
Chili pepper to taste
Salt to taste
Chopped spring onions for garnish

Fried Rice Cooking Instructions:

In a big frying pan or large wok heat cooking oil
Add minced garlic and fry until golden brown, set aside
Add rice to wok and mix for about 5 minutes (to release the starch)
Add meat and scrambled egg and peas
Season with salt and pepper – mix thoroughly

Serve on a big platter while hot and top with fried garlic
Top fried rice with the fried garlic and garnish with chopped spring onion

Fried Rice Options and Tips:

You may add or subtract following to fried rice:
1/4 cup of cooked green peas
1/4 cup chopped cabbage or bok choy
1/4 cup finely chopped yellow or red onion
2 tablespoons peanut or sesame oil
chopped spring onions
chopped spicy green chilies

http://www.philrice.net/filipino-fried-rice-sinangag/

Comments

Post a Comment

Popular posts from this blog

Let's Do The 28 Day Keto Diet Now

-
Image
Are you looking for a great diet program to access? Here it is. The Keto Challenge. You know it's really hard to resist the foods that we have been eating. The good news is that you can stay healthy and at the same time eat the delicious foods that your body needs. Let's begin the 28 Day Keto Diet now! The 28-Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance... Our 28-Day Meal Plan guides you every step of the way. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you... and see what you’re made of. With our help... you’ll be unstoppable! Get instant access now!
Read more

Homemade Tocino Recipe For Every Juan

-
Image
You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think...
Read more

Arroz Valenciana Filipino Way Recipe and Video Cooking Tutorial

-
Image
In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.
Read more