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Showing posts from November, 2013

Homemade Tocino Recipe For Every Juan

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You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think

Home Made Tapa Recipe Pinoy Favorite Breakfast!

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Finally you woke up after a long night sleep. You're so tired because of tons of paper works you've done yesterday. Now it's time to regenerate your energy that you lose. Tapa is one of the popular foods in the restaurants, tapsilogan, karinderya and even in hotels here in the Philippines. It's so tasty that will make you eat a lot of garlic rice. Tapsilog "Tapa, Sinangag, Itlog is one of the favorite dishes of the Filipinos in the morning. There are times that you eat a good Tapa, there are times that stores give you small portion of Tapa that makes it not affordable for you. Sometimes you're thinking of making your own tapa and have your own tapsilog in the house. In this case, Pinoy Food 201 has something special for you. The recipe of Tapa from Filipino Food Recipes. This recipe requires marination, so if you're planning to cook it for breakfast, do the marination prior to cooking. The marination time is 4 hours. So you're ready for the recipe

Pinoy Home Made Corned Beef Recipe

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You're walking with your ultimate crush in the favorite place you dreamed of. Then you get closer to each other and told your real feelings. When your crush is about to tell the answer you started to realize that your just dreaming and just waked up at 5 in the morning. You somehow feel good about your dream. You're starving. You checked out the food cabinet and saw a canned corned beef. Cooked in saute. While the canned good is in the heat, you start wondering how to make home made corned beef. If you're wondering how to make your own corned beef, it's your lucky day. Casaveneracion has the recipe on cooking homemade style corned beef. The ingredients are simple and you can buy all those ingredients in your favorite super market or even in public markets. It's always better to buy those ingredients in the morning to ensure freshness of the meat. Below is the recipe on how to make your own corned beef. Ingredients 1/2 c. of rock salt 1/4 c. of brown sugar 1

Pinoy Style Macaroni Salad Recipe

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It's November and one more month to go and it will be Christmas Day. The most awaited season of most Filipinos. You then have a flash back what happened to your Christmas party last year. You're assigned on cooking Macaroni Salad. Because you don't have that knowledge on cooking you then dare to cook Macaroni salad on your own. After that, you proudly presented your own cooked Pinoy style Macaroni salad in your Christmas Party. Everybody was excited to taste it. When they taste it, they can't even finish it. Everybody said that your Macaroni Salad is good while their face has doubt saying it. You know to yourself that your Macaroni salad was horrible and nobody wants to eat it. They just force to eat what you prepare because it was Christmas party and everybody has to forgive and forget. You don't want that to happen again this Christmas! It's time that you prepare something special and it's time to prepare the Macaroni Salad that will make them say &quo

Add Sikwate In Your Breakfast!

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Before going to work, everybody is rushing in to prepare breakfast for the family. Some people who live on their own also rush on what to eat before going to work. Some people eat on those karinderya, fast food restaurants and some in casual dining restaurants. One thing is common on those. customers want something hot to drink. Most of restaurants sell hot Sikwate together with their breakfast. Sikwate is hot chocolate for those who don't know. If it is sunday and you don't have to worry about rushing, why don't you try preparing your own Sikwate for your family. This Sikwate recipe from Pinoy Food Corner is one of a kind. It's so easy and the ingredients are so simple and so easy to find. You can just buy it from the market. Ingredients: 1/2 cup of water 1 tablea tablet 2 Tbsp brown sugar Procedure: In a saucepan, boil 1/2 cup water ( this is good for 1 serving) When water boils, add the tablea and stir it constantly until it melts and smooths out Turn o

Pinoy Food Style Omelette For Breakfast

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So you're thinking of what to prepare for breakfast because you're tired of cooking that fried hotdog for your family. Why don't you try something else. How about Pinoy style Omelette? Sounds so easy. Yes, it's easy. Panlasang Pinoy brings you a nice Filipino style recipe that will make your family's breakfast full of energy. The ingredients are supers simple, maybe you can find it in your refrigerator or you can just buy it to your suking tindahan. Below are the ingredients and cooking procedure from Panlasang Pinoy. Ingredients 3 large eggs 2 medium tomatoes, diced 1 medium red onion, diced 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt 2 tablespoons cooking oil Cooking Procedure Crack the eggs and then place in a medium bowl. Add the salt and pepper and then beat using a wire whisk or fork. Set aside. Heat the cooking oil in a pan. Saute the onion and tomatoes for 2 minutes. Pour-in the beaten egg mixture. Spread the mixture by tilting th

Nilaga Recipe For Dinner From Rosie

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Have you decided what to eat for Dinner? Are you going to the supermarket to buy ingredients for dinner? If you do then you may want to consider this amazing recipe from Rosie. The recipe is simple and is easy to follow. You're going to have your family's stomach happy with this recipe. The ingredients are below: 2 lbs pork, cut into 1 1/2“ x 1 1/2” cubes 8 potatoes cut the same size as the beef 1 bundle Pechay (Bok choy) cut into 2 pieces 1 small cabbage, quartered 5 onions, diced 1 head garlic, minced 4 tablespoons of patis (fish sauce) 3 tablespoons of cooking oil 10 corns of black peppercorns 1 liter of water Salt and pepper to taste The procedure on cooking this Nilaga Recipe is below: In a big casserole, heat oil and saute the garlic and onions. Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender. Add the potatoes. Continue to simmer until potatoes are cooked. Add the cabbage then the pechay. Do

Pork Mechado Using Pork Liempo by Chef Boy Logro

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So you're planning to cook Pork Mechado for lunch but tired of your old pork mechado recipe. It's time to try a new Pork Mechado recipe using one of the most popular Filipino chef in the Philippines Chef Boy Logro. The recipe is from the website Panlasang Pinoy Recipes and is one of the most delicious recipes for Pork Mechado. The ingredients: 1 tbsp of margarine 1 tbsp oil 3 cloves of garlic, crushed 1/3 tsp salt 1 red onion, sliced 1 cup UFC BANANA KETCHUP 3 tomatoes, sliced 3 potatoes, cubed 2 small carrots, cubed 2 red bell peppers, cut into strips ½ cup water 500g pork liempo Cooking Procedure: In hot pan, sauté garlic and onion in oil and margarine. Add in sliced tomatoes and sauté for few minutes. Next add pork and sauté for a couple of minutes. Pour in ½ cup of water, sliced potatoes, carrots and red bell peppers. Simmer for about 15 minutes. Add UFC BANANA KETCHUP and season with salt and pepper to taste. Simmer until fully cooked. Serve with ric

Filipinos Love Pork Sinigang

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Here's Filipino Food lovers version of the Filipino favorite food Pork Sinigang. Sinigang is good for this rainy season. The ingredients needed in this recipe is simple and you can have them by just going into the public market. Get ready a basket because most of the public markets reduce their use of plastic. Here's the recipe: Pork Sinigang Suggested Pinoy Food Sinigang Recipes: Classic Sinigang - Pinoy Food Recipe Sinigang na Hipon 1 - Pinoy Food Recipe Sinigang Na Hipon Sa Tanghali - Pinoy Food Recipe Image: Foodie Traveller