Pinoy Food 201

Hello Filipinos around the world! Our kababayan Mart Lester uploaded a 7:16 video presentation in YouTube on how to cook Paella. If you're looking on video tutorials on how to cook Paella, you may want to follow the instructions uploaded by Mart. The title of the video “Paella Pinoy Style”. Even though he doesn't speak in the video, the cooking instructions and the ingredients needed in cooking the recipe is clear. Paella usually takes 20 to 30 minutes to prepare, but the presentation took only 7:16. Obviously to save time there were cuts. The first thing that he did was heat the cooking oil in the Paellera . He put the garlic and then the onion. He then added the meats pork and chicken. Added some pepper. Stir it and then cover it for a while. Stir it again and then added chopped ham. Cover it again until it boils a bit. Stir it again occasionally. He then added the atsuete or Annatto as coloring. He then added the seafood “Halaan” or clams. He covered it until it boi

Here’s another tutorial on how to cook Filipino style Paella by Malou Perez- Nievera. In this video, you'll be able to learn and cook your own Paella for your family. It is very nice choice of dish to prepare during occasion or ever a regular day because we love rice. We Filipinos can’t eat without rice. The basic ingredients in the video are rice ( arroz ), ham, green peas, chicken, chorizo, clams, mussel, shrimp, chicken stock, carrots celery, salt and pepper and green beans. So it’s basically mixed type of Paella. It will be very tasteful because the meat and seafood combination is the best for Filipino style Paella. The pan used in the video is the Paellera . Basically, the pan is big and flat, ideally for cooking Paella. The first procedure they done is to cook the meat by searing . Then they add potato garlic and onion. After a few minutes, they add tomato sauce, then the bell peppers. And then they added the washed rice in the Paellera. They add the chicken stock from

Paella Marinera is basically a Seafood type of Paella. In this recipe I found one great Paella Marinera from Panlasang Pinoy. The ingredients and procedure is a bit similar to the first Seafood Paella that I posted here in Pinoy Food 201. The difference I found is the rice used. In this recipe the rice in the ingredients is seasoned yellow rice or Arroz Amarillo. Here’s the recipe for the Paella Marinera . Here’s what you'll want to have after cooking this great recipe: Below is a video of Paella Marinera presented by Chef Garcia.

In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.

Today, the Paella Recipe that I found is the Chicken Paella from Panlasang Pinoy Meat Recipes. If you have allergies in Seafood, then this recipe is good for you, because the main ingredient here is chicken. If you're a chicken lover, you'll love this. The ingredients used in this recipe are simple and you buy them easily in any market near you. If you want the Chicken Paella Recipe, read it here . Chicken Paella Image If you're wondering how a Chicken Paella look like, or just want some presentation pattern, take a look at the image below. As you can see, the image of Chicken Paella looks very appealing. You would want to stand up in front of the computer and start cooking the dish. Green Peas Health Benefit You may also see on the image of Chicken Paella that it has a lot of green peas. What benefit can we get on green peas? Based on WHfoods, Green peas contain a unique assortment of health-protective phytonutrients. Chicken Paella Video Here’s a Chicken P

Let's start exploring paella recipes. Paella is a spanish rice dish from Valencian region. Filipinos love rice, that's why Paella became popular in the Philippines. Even though Paella isn't a mainstream dish here, it is prepared by Filipinos occasionally. Seafood Paella is one of the best Paella dish that Filipinos love. Let's start exploring with Seafood Paella. The first Seafood Paella I found is from Pinoy Recipe . The basic ingredients of this recipe are simple and can be easily found in any public market in your area. Seafoods like shrimp, blue crab and manila mussels are the main in this recipe. There's also fish fillet added in the recipe. Other ingredients like onion, garlic, saffron flower, annatto powder and tomato paste makes it more delicious and tasty. If you love seafood, then this recipe is a must try. If you're not eating rice, then it is the best time to start eating. It's rich in carbohydrates which will be the main source of your ene

Today, I ate one of the most popular dishes in the Philippines, Pork Binagoongan. I was a bit unsatisfied on how the cook cooked it. There is something missing in the taste, and then the cook said that it would be much better if there is coconut milk added in the ingredients. That’s why I decided to search for a recipe for this and post it here in my blog PinoyFood201. The result that I have is one from Pinoy Cravings website titled “Pork Binagoongan with Gata” The recipe is simple. The ingredients are below: 1 kl Pork Belly Cubed or Liempo 2 tbsp corn oil 6 cloves chopped garlic 1 minced white onion 5 chopped small tomatoes Half cup shrimp paste or Bagoong 3 tbsp cane vinegar 1 and half tsp sugar 3 sliced diagonally eggplants Half cup coconut cream of Gata Salt and pepper to taste By looking on the ingredients, I imagined that it is not just an ordinary recipe of Pork Binagoongan. This one is a special version of it. If you want to look on the procedure on how to coo