Pinoy Food 201

Dinuguan is one of the most popular Pinoy foods here in the Philippines. It is also one of the most served dishes in the Filipino's dining tables. This pinoy food is best served with Puto (Filipino rice cake). And this Pinoy food is also an ideal food for Mirienda. If you haven't tasted this Pinoy food yet, you better grab a recipe of this and cook it. Below is one of the most accurate recipe on cooking this Pinoy food Dinuguan. Ingredients: 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional) Procedure: 1. Put pork in a saucepan and cover with water. Simmer for about 30 minutes. Remove from broth and dice. Save broth (about 1 1/2 cups) for later use. 2. Heat oil in a separate saucepan, then saute onion and garlic. Add diced pork, liver, salt and patis. 3. Put in vinegar and cover the pan. Let boil but do not stir. Red

Tokwa't Baboy (Pig's ears with bean curd or tofu) is one of the popular Pinoy foods here in the Philippines. This is served in bars and restaurants as pulutan (food accompany with beer) and main dish. This Pinoy food got it's popularity from not so rich but not so poor people here in the Philippines. You can see this Pinoy food anywhere. In restaurants, in karinderyas and in the house of the Filipino families. Below is the recipe for this Pinoy food. Ingredients: 1/2 kilo pork (cut into chunk cubes) 5 pieces tokwa (bean curd or tofu) 2 heads garlic (minced) 1 cup vinegar 1 cup soy sauce 1 teaspoon salt 1 teaspoon brown sugar 3 small onions (diced) Procedure: In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender. Take the pork out and set aside. Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.

Bicol Express is a Pinoy food that comes from the beautiful place of the Philippines, Bicol. This Pinoy food received appraisals and popularity in Malate, Manila and became one of the most popular food in the Philippines. This food is spicy. And the Pinoy food's spiciness makes it popular in the beautiful archipelago of the Philippines. Bicol is a very beautiful place in the Philippines. You can see the world's volcano with perfect cone here, the Mayon Volcano. As hot as the volcano, Bicol Express makes you drink a lot of water. It also makes you eat a lot of rice because when eating this Pinoy food, you will have a good appetite on eating. Below is the recipe for this Pinoy Food. Ingredients: 1/4 kilo pork, thinly sliced 1 cup Baguio beans 3 cups long chili or jalapeno peppers 1 onion, minced 1 head of garlic, minced 1 cup coconut milk 1 cup coconut cream 2 tablespoons of cooking oil Salt to taste Procedure: In a bowl of water with salt, soak chili peppers for 30 minutes then

Paksiw is a type of Pinoy food that taste sour. It is the combination of saltiness and sourness of a food. One of the most common main ingredient on cooking Paksiw is the Bisugo (Threadfin bream fish). Pork is also a meat that can be used as main ingredient on cooking Paksiw. But this kind of Paksiw is very different to Bisugo Paksiw. This Pinoy food is more tasty and more expensive that Bisugo Paksiw. Below is the recipe of Lechon Paksiw. Like the Pinoy food Lechon , the best part of this food is the skin. Many Pinoy prefer to eat the skin than the meat. Ingredients: Around 1 kilo of pork lechon 1 cup lechon sauce or Mang Tomas 1 cup vinegar 1/2 cup brown sugar 1 tablespoon peppercorn or paminta 1 tablespoon salt 4 cloves garlic, crushed 1/2 cup dried oregano 1 cup of water Procedure: Chop lechon into small pieces. Preferably 1 inch in width. Place in a pan then add all the ingredients wait until it boils Simmer until the sauce thickens and the lechon skin softens Recipe by: Filipino

Pork Embutido is the Filipino version of the meat loaf. But we Filipinos don't our meatloaf. That's why, our Pinoy food Embutido can only be stored in a short period of time. This Pinoy food is easy to prepare. And you can use it as stuff on a chicken on making Roasted Stuffed chicken. Below is the recipe for this Pinoy food. Ingredients: 1 lb. ground pork 1/2 cup finely chopped carrots 1 cup (6 slices) finely chopped (sweet or cooked) ham 3 tbsp. minced green bell pepper 3 tbsp. minced red bell pepper 1/3 cup sweet pickle relish 1/4 cup raisins 3 whole eggs 1/2 cup grated cheddar cheese dash of liquid seasoning salt & pepper, to taste 1 tbsp. cornstarch slices (wedges) of hard-cooked eggs slices (wedges) of Vienna sausage aluminum foil, 10″ x 12″ sizes Procedure: Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350°F. In a bowl, combine all the ingredients and mix until well blended. Divide the mixture into 2 to 4 por