Pinoy Home Made Corned Beef Recipe

-
You're walking with your ultimate crush in the favorite place you dreamed of. Then you get closer to each other and told your real feelings. When your crush is about to tell the answer you started to realize that your just dreaming and just waked up at 5 in the morning. You somehow feel good about your dream. You're starving. You checked out the food cabinet and saw a canned corned beef. Cooked in saute. While the canned good is in the heat, you start wondering how to make home made corned beef.

If you're wondering how to make your own corned beef, it's your lucky day. Casaveneracion has the recipe on cooking homemade style corned beef. The ingredients are simple and you can buy all those ingredients in your favorite super market or even in public markets. It's always better to buy those ingredients in the morning to ensure freshness of the meat. Below is the recipe on how to make your own corned beef.

Ingredients
1/2 c. of rock salt
1/4 c. of brown sugar
1 tsp. of prague powder
1 cinnamon stick
1/2 tsp. of mustard seeds
1/2 tsp. of black peppercorns
4 cloves
a knob of ginger, sliced
1 bay leaf
1 and 1/2 kg. of beef (brisket is traditional; any stewing cut is fine)

Instructions
Place all the ingredients, except the beef, in a pot. Pour in six cups of water. Boil until the salt and sugar dissolve. Cool to room temperature then chill in the fridge for an hour.
Rinse the beef and wipe. Place in a container large enough to make sure that the meat is in a single layer. Pour in the brine to completely cover the meat.
Cover the container in put in the fridge. Alton Brown says to cure the beef for 10 days but I couldn’t wait that long. I cooked my corned beef after six days.
To cook the cured beef, rinse under the tap then place in a pot. Cover with cold water. Add whatever aromatics you like. Onion or leeks, garlic, carrot, celery are the basic things. Simmer for two and a half to three or until the beef is very, very tender.
To make sure that the very tender corned beef won’t crumble when sliced, cool completely first. You can cool it in the liquid or on a plate. If you have time, chill for half an hour after it was cooled to room temperature.
Preparation time: 20 minute(s)

Cooking time: 3 hour(s)

Number of servings (yield): variable, depending on how the corned beef is served.

Hope you enjoy this corned beef recipe. If you do. Then you should thank Casaveneracion for providing this amazing corned beef recipe. Below are more of Pinoy Food Style recipes that you can prepare for your family.

Suggested Pinoy Food Recipes:
Pinoy Food Style Omelette For Breakfast
Puto, Manga and Sikwate For Breakfast
Beef Adobo - Free Filipino Recipe by Fabulously 40

Image source: Oggi
Recipe source: Casaveneracion

Comments

Post a Comment

Popular posts from this blog

Let's Do The 28 Day Keto Diet Now

-
Image
Are you looking for a great diet program to access? Here it is. The Keto Challenge. You know it's really hard to resist the foods that we have been eating. The good news is that you can stay healthy and at the same time eat the delicious foods that your body needs. Let's begin the 28 Day Keto Diet now! The 28-Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance... Our 28-Day Meal Plan guides you every step of the way. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you... and see what you’re made of. With our help... you’ll be unstoppable! Get instant access now!
Read more

Homemade Tocino Recipe For Every Juan

-
Image
You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think...
Read more

Arroz Valenciana Filipino Way Recipe and Video Cooking Tutorial

-
Image
In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.
Read more