Bananacue – 3rd Pinoy Food Recipe

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This Pinoy food recipe is easier than easy. If you are looking in the internet on the Pinoy food recipe for Bananacue, then you are in the right place. Below is the recipe for the Pinoy food Bananacue.

Ingredients:
6 pieces saging na saba (Asian plantains)
2 cups brown sugar
4 cups cooking oil

Cooking procedure:
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil becomes hot, deep fry the bananas for 2 minutes.
3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
5. Let cool then serve with cold soda.
6. Share and enjoy!

That’s the end of the recipe. For more Pinoy food recipes, try recipes below. For more updates subscribe.
Recipe by: Panlasang Pinoy
Photo by: PyroEnergen

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