Empanada – Pinoy Food Recipe

-

Empanada is a good Pinoy Food for quick eating. There are a lot of food stores in Manila that sell this Pinoy Food. Ideally, Empanada is good for Merienda, for short breaks and for just having fun snacks with your friends. I saw this Pinoy Food in some MRT terminal stations, bus, jeepney and FX stations in Manila. And I myself tried this once when I was in a MRT station going to work. After trying it, it became my everyday snack before riding the train on going to work. Below is the Pinoy Food recipe for Empanada.

EMPANADA INGREDIENTS:
4 cups flour
3 egg yolks, beaten
2 tablespoons sugar
1/4 teaspoon salt
2/3 cup water
Filling
1/2 kg ground pork
4 potatoes, diced
1/2 cup raisins
1/4 cup lard
1/4 cup sugar
1/2 teaspoon msg
1 chopped onion
2 tablespoons sweet pickle relish
1 cup boiled minced garbanzo beans
1/2 cup water
salt and pepper

EMPANADA PROCEDURES:
1. Mix beaten eggs, water, salt and sugar and mix well.
2. Add this to the flour and knead well until very smooth. Let rest for 10-15 minutes.
3. Roll on board slightly dusted with cornstarch until very thin.
4. With pork lard brush surface thoroughly, start rolling tightly as jelly roll.
5. Cut very fine around 2 mm. Set aside.
6. On the same dough, pinch a portion and make as many as the ojadre (the rolled one) put the ojadre on top of the small ones, brush with melted lard, cover with banana leaf as thin as possible to a round form.
7. Put 1 tbsp filling in the center, put 1 sliced of hard boiled eggs, form the empanada, as turnover, flute the edges and fry in deep hot fat until golden brown.
8. To prepare filling: heat lard, add garlic, onions and ground pork.
9. Cook for a while.
10. Add diced potatoes and all the ingredients, cook until all ingredients are tender.
11. Season to taste.
12. Add 4 tbsp flour, stir very well until all ingredients have blended.
13. Let cook until ready to use.

This Pinoy Food is great! Try it yourself and share this if you like it. To get updates on Pinoy Food 201 subscribe here and get the hottest Pinoy Food recipes ever: Subscribe. You may also want to look at this amazing Pinoy Food dishes:
Recipe by: Lutong Pinoy
Photo by: Southern Living

Comments

Post a Comment

Popular posts from this blog

Let's Do The 28 Day Keto Diet Now

-
Image
Are you looking for a great diet program to access? Here it is. The Keto Challenge. You know it's really hard to resist the foods that we have been eating. The good news is that you can stay healthy and at the same time eat the delicious foods that your body needs. Let's begin the 28 Day Keto Diet now! The 28-Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance... Our 28-Day Meal Plan guides you every step of the way. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you... and see what you’re made of. With our help... you’ll be unstoppable! Get instant access now!
Read more

Homemade Tocino Recipe For Every Juan

-
Image
You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think
Read more

Thai Beef Stew By Men's Health

-
Make this warm protein-packed meal to build your muscles and keep the cold at bay What You'll Need 1 tbsp extra-virgin olive oil 170g lean sirloin steak, diced 1/2 package beef stew seasoning mix 450g frozen mixed vegetables 1 reduced-sodium beef stock cube, dissolved in 500ml boiling water 1/3 cup creamy peanut butter How To Make It Heat the oil in pot. Add the steak and cook on medium-high until it’s well browned. Add the seasoning mix, stir in the vegetables and raise the heat to high. Add the beef broth and bring everything to a boil. Reduce the heat and add the peanut butter. Makes four servings Per Serving 1 295kJ, protein 19g, carbohydrates 23g, fat 17g (saturated fat 3.5 g), fibre 6g, sodium 640mg Source: http://www.mh.co.za/nutrition/muscle-fuel/beef-stew [Posted with iBlogger from my iPhone]
Read more