Monday, July 26, 2010

Breaded Pork Chop - Pinoy Food

Pork Chop Dregs, 1:45pm @ Bayan Cafe, Midtown NYC by MidtownLunch.
Pork chop is one of the most common Pinoy food served in the Filipino cuisine. However, most Filipinos cook Pork Chop the fast way. Cleaning the meat. Putting some salt, then frying it on the frying pan. That is the easiest and fastest way to cook Pork Chop.

Adding breading to Pork Chop makes it more tasty. The ingredients for adding breading is very simple. You can find it any market in the Philippines. There are also instant breading mix that you can use if you don't want to manually create your own breading. Below is the recipe for Breaded Pork Chop.

1 kilo pork chops
1 tsp. garlic powder
1 egg, beaten
1/4 cup fresh milk
2 cups all purpose flour
salt and pepper
cooking oil

Rub pork chops with salt and pepper and let stand for 15-20 minutes. Beat egg and add in milk in a big bowl, in another big bowl, mix flour, baking powder, garlic powder and season with salt and pepper to taste. Dip each pork chop one piece at a time in the egg and milk mixture then coat with the dry flour mixture. Place the coated pork chop on a platter until ready to fry. Deep fry the pork chop, dropping one piece at a time and in batches for 10-12 minutes, or until golden brown at medium to high heat. Turn over the pork chop halfway for even cooking. Remove por chop and drain excess oil in a colander or paper towels. Serve with ketchup or sweet chili sauce.

Recipe: OSPC
Photo by: MidtownLunch

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