Pulled Pork Pizza - Non Filipino Recipe

Ingredients:

    Sauce:

•     1 tablespoon olive oil
•     1 clove garlic, finely minced
•     2 tablespoons finely minced onion
•     3/4 cup ketchup
•     2 teaspoons Worcestershire sauce
•     1/3 cup cider vinegar
•     2 tablespoons brown sugar, packed, light or dark
•     dash salt
•     1/8 teaspoon ground black pepper
•     dash cayenne pepper
•     Toppings:
•     thinly sliced plum tomatoes
•     1 cup chopped leftover pulled pork
•     1/2 to 3/4 cup thinly sliced red onion
•     1/2 cup thinly sliced peppers
•     sliced black olives or jalapeno peppers, optional
•     4 ounces shredded Mozzarella cheese
•     2 to 4 ounces shredded mild Cheddar or a combination of Cheddar and Monterey Jack cheeses

Preparation:

1. In a saucepan over medium heat, saute onion in olive oil until tender. Add garlic and cook for 1 minute longer. Add the ketchup, Worcestershire sauce, vinegar, brown sugar, salt, and black and cayenne peppers. Bring to a simmer; reduce heat to low and cook, stirring frequently, until thickened.
2. Meanwhile, prepare the pizza crust by hand or in the bread machine. Fit the crust in a regular or deep dish pizza pan.
3. Spread about 1/2 cup of the sauce over the crust. Top with the pulled pork, tomatoes, onion, bell pepper, and other toppings. Sprinkle the cheeses over all.
4. Bake pizza at 425° for about 20 minutes or until crust is lightly browned, or follow the directions for your particular pizza crust recipe and method. Makes a 12- to 14-inch pizza.

http://southernfood.about.com/od/pizzarecipes/r/r90724a.htm