Did you have your lunch? How about a saucy Afritada for lunch? This food is really mouth watering when you're hungry. Look at that a little bit dry sauce with green peas all around. It looks really delicious and it make you want to cook this for your next meal.
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Dinuguan is one of the most popular Pinoy foods here in the Philippines. It is also one of the most served dishes in the Filipino's dining tables. This pinoy food is best served with Puto (Filipino rice cake). And this Pinoy food is also an ideal food for Mirienda. If you haven't tasted this Pinoy food yet, you better grab a recipe of this and cook it. Below is one of the most accurate recipe on cooking this Pinoy food Dinuguan. Ingredients: 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional) Procedure: 1. Put pork in a saucepan and cover with water. Simmer for about 30 minutes. Remove from broth and dice. Save broth (about 1 1/2 cups) for later use. 2. Heat oil in a separate saucepan, then saute onion and garlic. Add diced pork, liver, salt and patis. 3. Put in vinegar and cover the pan. Let boil but do not stir. Red...
In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.
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