Beef Adobo - Free Filipino Recipe by Duyan
Written by Anonymous
Ingredients
3 lbs. cubed chuck beef
3/4 cup white vinegar
1 head of garlic, crushed
1/2 cup soy sauce
4 bay leaves
1 1/2 tbsp. whole peppercorns
1 tbsp. ground pepper
1 tbsp. sugar
4 tbsp. vegetable or corn oil
1 tbsp. patis (fish sauce) or salt
1 12-oz. can coconut milk
Preparation
Combine beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar in a pot
Let stand for 2 hours
Bring to a boil and simmer for an hour or until beef is tender
Heat oil in a skillet and add garlic from cooked mixture until brown
Add beef and cook until brown on all sides
Add patis (fish sauce) or salt, coconut milk, and sauce
Simmer for 5 minutes
Free Filipino Recipe by: http://www.duyan.com/filipino-recipes/beef-recipes/207-adobong-baka-sa-gata-beef-adobo-in-coconut-milk.html
Ingredients
3 lbs. cubed chuck beef
3/4 cup white vinegar
1 head of garlic, crushed
1/2 cup soy sauce
4 bay leaves
1 1/2 tbsp. whole peppercorns
1 tbsp. ground pepper
1 tbsp. sugar
4 tbsp. vegetable or corn oil
1 tbsp. patis (fish sauce) or salt
1 12-oz. can coconut milk
Preparation
Combine beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar in a pot
Let stand for 2 hours
Bring to a boil and simmer for an hour or until beef is tender
Heat oil in a skillet and add garlic from cooked mixture until brown
Add beef and cook until brown on all sides
Add patis (fish sauce) or salt, coconut milk, and sauce
Simmer for 5 minutes
Free Filipino Recipe by: http://www.duyan.com/filipino-recipes/beef-recipes/207-adobong-baka-sa-gata-beef-adobo-in-coconut-milk.html
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