Sukiyaki Japanese Beef Stew By Blue Dragon

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Prep time: 10 mins
Cooking time: 20 mins
Ingredients
1 tbsp sake
500g beef serloin, finely sliced
250ml Blue Dragon Japanese Soy Sauce
250g sugar
250ml Blue Dragon Mirin
2 tbsp vegetable oil
2 onion, finely sliced
8 baby leeks - chopped into 2 cm pieces
250g Blue Dragon Ramen Noodles
8 Shitake mushrooms, stalks removed and halved
200g Chinese cabbage, blanched and roughly chopped
200g baby spinach leaves
Serves: 4

Try this recipe with
Japanese Soy Sauce

Source: http://www.bluedragon.com/recipes/japanese-beef-stew-sukiyaki.aspx

[Posted with iBlogger from my iPhone]



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