Talong At Kamatis (Eggplant and Tomato Salad) - Pinoy Food Recipe
4 Servings
INGREDIENTS:
1 large eggplant 5 medium-size tomatoes, chopped
1 cup finely minced onion 2 tablespoons finely minced parsley
2 tablespoons olive oil salt and pepper to taste
Preheat oven to 350 F. Peel eggplant and cut lengthwise into 1/2-inch-thick slices. Place
on cookie sheet and bake until eggplant slices are tender; separate and let cool.
In a mixing bowl, combine eggplant, tomatoes, onion, parsley and oil. Add salt and pepper
to taste. Serve cold.
http://www.recipesofnanayhelen.com/vegetables/images/talongkamatis.html
INGREDIENTS:
1 large eggplant 5 medium-size tomatoes, chopped
1 cup finely minced onion 2 tablespoons finely minced parsley
2 tablespoons olive oil salt and pepper to taste
Preheat oven to 350 F. Peel eggplant and cut lengthwise into 1/2-inch-thick slices. Place
on cookie sheet and bake until eggplant slices are tender; separate and let cool.
In a mixing bowl, combine eggplant, tomatoes, onion, parsley and oil. Add salt and pepper
to taste. Serve cold.
http://www.recipesofnanayhelen.com/vegetables/images/talongkamatis.html
This is nice recipe and nutritious. Salamat Rocky
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