Pork Nilaga - Pinoy Food
Pork nilaga recipe is very easy. However, this Pinoy dish takes a lot of time of cooking because of softening the pork. But if you have a presure cooker, you may use it to shorten the cooking time of the food. Here is the Pinoy recipe of the Pork Nilaga.
Ingredients:
4-5 slices pork hocks (pata, may laman)
250 grams white beans (raw, soak in water overnight)
1 onion, sliced
1 tomato, sliced
1/2 head cabbage
pepper and patis
Procedure.
1. Boil pork hocks and soaked beans (add 1 tsp salt for taste) together on medium heat till tender. Add water as needed. Beans should be very soft and the pork very tender. Soup will be cloudy and a little creamy. Do not forget to remove scum.
2. In a little oil, saute tomatoes, then onions and pork pieces. Cook for another 4-5 mins then add beans and broth. Season with pepper and patis.
3. add sliced cabbage and cook for another 10-15 minutes. Serve hot with rice.
Recipe by: Macjam1490
Photo shared by: sjm1102
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