Pinoy Food 201

Beef Stew is my husband's favorite meal. Do I ever fix it? No. I love him, but my stew isn't that good, and I just don't really love stew. But this stew recipe caught my eye and the accompanying article made me try it. My husband and I both loved it, and it can be made in 30 minutes. The students in the cooking class seemed to like it too. So what got me to try it? In the article you'll see that it starts out with a discussion of the question asked at the checkout stand "paper or plastic?" A more meaningful and environmentally friendly choice might be between "meat or vegetable?" With this stew, a minimal amount of meat is used, but the Asian flavorings make up the difference. One thing I would suggest: if you use the big potatoes from Costco, two would be too much. Use one and a half. That would be just right. Or use just one and add some other vegetable, say some celery. http://seattletimes.nwsource.com/html/pacificnw/2008183648_footfood28.ht...

Want to see how Thai beef stew looks when it's cooked? Here are some pics that you might want to see: Thai Beef Stew 1 Thai Beef Stew 2 Red Thai Curry Beef Stew Yummy Thai beef stew Beef Stew Noodle Soup - Lucky House Thai Restaurant Red Thai Curry Beef Stew Thai beef stew 3 Now that you saw the pics, you might want to take a look at the recipes: Best Beef Stews Of Thailand!

I've made a research on the best Japanese beef stews in the web for my personal cooking experience. And you know what? I've found a lot of great beef stew recipes of Japan. Below are some of the Japanese beef stew recipes that I'm talking about. Japanese Beef Stew Nikujaga By Deedees Delight Sukiyaki Japanese Beef Stew By Secret Sauce Japanese Beef Stew By Open Source Food Japanese Beef Stew By Any Recipe Japanese Beef Stew Nikujaga By Import Food Japanese Beef Stew By Sweet Fine Day Japanese Winter Melon And Beef Stew by Japan Food Addict Japanese Beef Stew by Goten Trunks Japanese Beef Stew By Divine Recipes Beef Stew By Noob Cook Satisfied with these recipes? If not here's some more: Nikujaga Japanese Beef Stew by Closet Cooking Japanese Beef Stew Hayashi Raisu By Just Hungry Japanese Beef Stew By Epicurious If still not, try Malaysian Beef stews: Malaysian Curried Beef Stew By Slowtrav Beef Stew With Tomatoes Etc by House of Annie Malaysian...

Japanese is one of the best when it comes on cooking. They are known for cooking fresh ingredients which gives more nutrient to the consumer. Below are 10 of the best Japanese beef stew recipes in the web: Japanese Beef Stew By Epicurious Japanese Beef Stew Hayashi Raisu By Just Hungry Nikujaga Japanese Beef Stew by Closet Cooking Niku Jaga Beef Stew By Kyoto Foodie Niku Jaga Japanese Beef Stew By The Recipe Works Japanese Beef Stew Or Nikujaga By Tokyo Kawaii Etc Japanese Beef Stew By Soshiok Japanese Beef Stew By Cd Kitchen Japanese Beef Stew By Calorie Count About Sukiyaki Japanese Beef Stew By Blue Dragon Satisfied with these recipes? Try Thai Beef Stews Thai Curry Beef Stew By Chowtime Chaotic Musing Beef Stew With Tomato And Thai Herbs By Roblar Winery Thai Philly Beef Stew Of Real Women Of Philadelphia Thai Eggplant Beef Stew By Mozemoua Thai Beef Stew By Recipes Men's Health

Korean Beef Stew 1 1/2 lbs beef short ribs 1 c Kikkoman soy sauce 3/4 c sugar 3/4 c water 1/8 c vinegar 1 inch ginger, sliced thinly 1/4 c rice wine 3 star anise (optional) 1/2 c dried shitake mushrooms, rehydrated few sprigs garlic chives or spring onions Mix all ingredients along with soaking liquid from shitake mushrooms in a large pot over medium heat and simmer until beef is tender, around 1-2 hours. When beef is tender, turn off heat, sprinkle with toasted sesame seeds. Garnish with chopped garlic chives or spring onions before serving. Source:  http://www.tastebook.com/recipes/814130-Korean-Beef-Stew

This was the BEST stew I've ever made. It will be a definite repeat. What's Needed: 2 T. vegetable oil 2 lb. beef stew meat, cut into 1-inch cubes 2 C. frozen carrots 3 medium Yukon Gold potatoes, peeled and chopped 1 white onion, peeled and chopped 1 C. water 2 C. white wine (one small bottle)--or 1/2 C. Japanese sake 1/4 C. sugar 1/4 C. soy sauce 1 tsp. salt 1. Heat oil in skillet until hot. Sear beef on all sides, turning as it browns. Transfer beef to crockpot. Add remaining ingredients. Stir well to combine. 2. Cover; cook on LOW 10-12 hours or HIGH 4-6 hours. Husband's Grade: A+ PointsPlus: 7 Inspired by: Crockpot: The Original Slow Cooker Source:  http://adventuresincrockpotcooking.blogspot.com/2010/04/japanese-beef-stew.html

Malaysia is one of the most beautiful places here in Asia. They also have amazing cuisine that you guys will surely love. Below are the recipes: Malaysian Beef Stew By Lee Brazilian Author Malaysian Beef Stew In Onion Flavored Sauce Malaysian Beef Stew In Onion Flavored Sauce By Bo's Bowl Malaysian Beef Rendang Or Dry Beef Stew By Bake Cook Eat Malaysian Spiced Beef Stew By 3 Hungry Tummies Beef Stew With Tomatoes Etc by House of Annie Beef Rendang Or Beef Stew With Coconut By Livestrong Malaysian Curried Beef Stew By Slowtrav Tendon Beef Stew By Malaysia Best Satisfied?