Pinoy Food 201

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I tried this Lomi in Tanay, Rizal and it was great! A grade of 8/10. It taste native and I noticed that there's no or less msg in it and that makes it good for me. I just felt a little unsatisfied for the toppings of it. But this is still a good Lomi to try.

Astig! Andaling gawin at napakasarap! Sigurado magugustuhan to ng buong tropa habang nakatambay at umiinom ng juice. 😂

Hello Kabayan! Here's a special menu from ate of Turon.

Are you looking for unique dining table for your family? Here's a table for you. 

If you take a look at how to carve the watermelon slowly, you'll notice that it is easy.

Do you love eating fruits but hate skinning and cutting it? Well, these methods will make it easier for you to cut fruits easily.

These cooking tricks will amaze you. It will make your cooking a lot easier and fun when you do these tricks. Promise, you're gonna like it.

Check out these pictures in the video. You'll be puzzled if you're going to see animal or food.

I visited the website/blog astigvegan.com and found this awesome Filipino recipe "Tortang Alimasag". The dish looks delicious and a bit similar on its appearance in burger patty. Read the recipe now !

You're gonna be proud with our snacks here in the Philippines. They all got good grades from the taster.

In this video that Marita presented, you will know why our Filipino dishes is the best! Take a look at it and know why we are the best. Have a great eating!

Jessica Sanchez tried eating Balut and Filipino food. She also have fun on singing in Karaoke.

Foreignoy Chris Urbano shared his way of cooking one of the most popular breakfast Pancake. The instructions is simple and the ingredients are very basic. Try this awesome recipe and make your family happy!

This is a very unusual kind of post, but I have to post it because it is really eaten by some of our Filipino countrymen. This is very exotic kind of dish, Fried IPIS (cockroach) is rarely or never be seen in the food recipes in the internet.

When I'm looking around the internet on an interesting Filipino food, I saw Black Sheep's Two-Na. It was inspired by their chef's childhood snack tuna "flakes on pandesal, and liver spread slathered on crackers." according to clickthecity website where you can found the most interesting dishes around the city.

Hello Filipinos around the world! Our kababayan Mart Lester uploaded a 7:16 video presentation in YouTube on how to cook Paella. If you're looking on video tutorials on how to cook Paella, you may want to follow the instructions uploaded by Mart. The title of the video “Paella Pinoy Style”. Even though he doesn't speak in the video, the cooking instructions and the ingredients needed in cooking the recipe is clear. Paella usually takes 20 to 30 minutes to prepare, but the presentation took only 7:16. Obviously to save time there were cuts. The first thing that he did was heat the cooking oil in the Paellera . He put the garlic and then the onion. He then added the meats pork and chicken. Added some pepper. Stir it and then cover it for a while. Stir it again and then added chopped ham. Cover it again until it boils a bit. Stir it again occasionally. He then added the atsuete or Annatto as coloring. He then added the seafood “Halaan” or clams. He covered it until it boi...

Here’s another tutorial on how to cook Filipino style Paella by Malou Perez- Nievera. In this video, you'll be able to learn and cook your own Paella for your family. It is very nice choice of dish to prepare during occasion or ever a regular day because we love rice. We Filipinos can’t eat without rice. The basic ingredients in the video are rice ( arroz ), ham, green peas, chicken, chorizo, clams, mussel, shrimp, chicken stock, carrots celery, salt and pepper and green beans. So it’s basically mixed type of Paella. It will be very tasteful because the meat and seafood combination is the best for Filipino style Paella. The pan used in the video is the Paellera . Basically, the pan is big and flat, ideally for cooking Paella. The first procedure they done is to cook the meat by searing . Then they add potato garlic and onion. After a few minutes, they add tomato sauce, then the bell peppers. And then they added the washed rice in the Paellera. They add the chicken stock from ...

Paella Marinera is basically a Seafood type of Paella. In this recipe I found one great Paella Marinera from Panlasang Pinoy. The ingredients and procedure is a bit similar to the first Seafood Paella that I posted here in Pinoy Food 201. The difference I found is the rice used. In this recipe the rice in the ingredients is seasoned yellow rice or Arroz Amarillo. Here’s the recipe for the Paella Marinera . Here’s what you'll want to have after cooking this great recipe: Below is a video of Paella Marinera presented by Chef Garcia.

In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.