Pinoy Food 201

Your Dinuguan is not complete without puto. If you're not satisfied with the Puto that you buy in public market, well this recipe might help you on making your own Puto. Below are the ingredients and procedure on how to make puto: 4 cups flour 2 cups sugar 2 and a half tbsp baking powder 1 cup evap milk 2 and a half cups water half cup butter, melted 1 egg Cheese, cut into small pieces Procedure: In a mixing bowl, mix all the dry ingredients. Add butter, evap, water, egg and mix ingredients thoroughly. Pour mixture in molds or cupcake pans. Put the cheese on the top, where you usually see the cheese on Puto. Get the steamer ready. Put the molds in the steamer and then steam it for 20 minutes. Remove Puto from molds. Your Dinuguan partner is ready. That's it. That's how easy to make your own Puto. If you want to experiment on making your own Puto, be creative. This recipe is from wikihow. Enjoy!

Thirdeardear 's Way of Cooking Adobo: This one is a nice recipe for cooking adobo. It's from a blog named Thirdeardear. Sound's funny. But the recipe is seriously delicious. Try this one, I'll also try this when I'm hungry. The ingredients: 1 kg pork (cut into cubes) 1/2 kg chicken (cut into cubes) 1/2 cup Soy sauce 1 clove garlic (chopped) ½ onions (chopped) 1 pack laurel leaves (optional) ½ cup vinegar 1 cup water 1 tbsp salt 1 tbsp sugar (optional) 1 tsp black pepper 1 tbsp olive oil So that's the ingredients. Below is the procedure on how to cook it. I'll just rewrite it in my words: 1. Pre heat the frying pan. The heat should be high. 2. Put on the cooking oil. Wait until it is super hot. 3. Put the garlic and onions. 4. Saute the pork and chicken. The heat should be in medium. Saute it until the color of the meats turns to light brown. It is advised to remove the excessive oil because it's not good for your health. 6. Pour th...