Pinoy Food 201

Shrimp Gambas Ingredients: 3/4 kilo medium to large sized Shrimp 1/4 cup Kalamansi juice or lemon juice 3 tablespoons Chili Sauce 1/2 cup Green Chili, sliced diagonally (optional) 1 cup bell pepper, chopped 2 tablespoons garlic, minced 1/4 cup Olive oil or Cooking oil 1 medium sized red onion, quartered 2 tablespoons white wine 1/4 cup tomato sauce Salt and pepper to taste Shrimp Gambas Cooking Instructions: Clean the Shrimp, peel and devein then combine shrimp with lemon juice then marinate for 20 minutes. Pour cooking oil in a hot frying pan. Put the garlic and cook until the color turns light brown. Add the onions and bell pepper then cook until the texture softens. Now add the shrimps and let it cook for 2 minutes. Pour the white wine, then add salt and pepper then cook for another minute. Add the tomato sauce and stir then simmer for 2 minutes. Then add the Chili Sauce and Green Chilies then simmer for 30 seconds.  Turn off the heat and set-aside. You ca...

Ingredients 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice 1/2 teaspoon ground cumin 1 3/4 teaspoons cayenne pepper 2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds Directions Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan. Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together. View Original Source

Ingredients 2 1/2 pounds russet potatoes, peeled 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon salt 1 teaspoon paprika 1/2 cup water, or as needed 1 cup vegetable oil for frying Directions Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels. View Original Source