Glazed Pork Leg – Pinoy Food Recipe

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We usually serve soft drinks in a goblet and drink it right away. But in this Pinoy food recipe, soft drinks were used to hasten up the cooking procedure of this one. If you don’t use soft drinks, you’ll end up with hard pork meat. And no one wants to chew a hard gummy pork meat. This Pinoy food recipe will make your Pata Tim more appealing to eat. If you follow the right procedures below, you can have a perfect Pata Tim for your dinner. Below is the recipe.
Pata Tim (Glazed Pork Leg)

Ingredients:

4 tablespoons oil
3 tablespoons chopped onions
1 1/2 tablespoons chopped garlic
1 kilo pork pata (front), chopped
1 bay leaf
4 cups clear softdrink
1 1/2 cups catsup
1/4 cup soy sauce
1/2 cup brown sugar
1 tablespoon whole peppercorns
1 cup dried oregano leaves
1/4 cup dried bulaklak ng saging (banana blossoms)
1 cup pineapple tidbits
salt and pepper to taste

Pata Tim (Glazed Pork Leg) Procedures:

1. In a pressure cooker, heat oil then saute garlic, onions, pata and bay leaf. Cover and simmer for 5-8 minutes.
2. Add softdrinks, catsup, soy sauce, sugar, peppercorns, and oregano. Cover and cook over high heat.
3. When the regulator starts releasing steam, lower the heat and cook for 45 minutes.
4. Remover cooker from heat and release before opening.
5. Return pan to the heat and add the pineapple and bulaklak ng saging. Simmer for 10 minutes. Season to taste.

That’s the end of the recipe. If you want to try other great Pinoy food recipes, you can click on the links below. If you want to have more updates on Pinoy Food 201 blog, subscribe. If you don’t want to subscribe, and then just visit this blog often for more updates.
Recipe by: Lutong Pinoy
Photo by: Phil Boxing

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