Pinoy Pulled Pork – Pinoy Food Recipe

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Have you encountered this Pinoy Food recipe? Honestly, this one is new to me. Maybe Filipinos call it differently and I’m quite unfamiliar with this one. However, we all know that Pork has the ability to convert food into energy. This might be the energy that we need to face the daily challenge of our lives. So This Pinoy Food recipe is definitely a fantastic one to be added in our Pinoy Food recipe list. Below is the Pinoy Food recipe for Pinoy Pulled Pork.

Filipino Roast Pork
Serves 6.
3 lb bone-in Boston butt or pork shoulder
Salt and pepper
2 tbsp cooking oil
2/3 c white distilled vinegar
1/3 c soy sauce
5 cloves garlic — peeled and smashed (left whole)
5 whole cardomom pods
2 bay leaves
1 1/2-inch fresh ginger — peeled and thinly sliced
1 tbsp fresh orange zest
1 medium yellow onion — peel, quartered, and cut into 1/4 rings
2 tbsp sugar

Procedure:
Heat oven to 325F. Generously season the roast with salt and pepper.
Heat oil in a Dutch oven over medium-high heat, then brown roast on all sides. Move roast to a plate and pour excess oil out of pot.
Deglaze the pot with the soy sauce and vinegar, then add a cup of water. Add garlic, cardomom, bay, ginger and orange zest. Return the roast to the pot and add 1/4 of onions.
Bring back to a boil, then cover and place Dutch oven in the center of the oven. Simmer for 1 hour then turn roast over. Cook another hour and turn over again. Cook 1/2 hour then add remaining onions. Cook 1/2 hour longer.
Add sugar to broth and shred roast using a pair or forks in the pot. Taste and adjust seasonings (In addition to salt, I ended up adding about another 1 1/2 tablespoons of vinegar and soy sauce.

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Recipe by: Seriously Good
Photo by: Use Real Butter

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