Pork Sinangag – Pinoy Food Recipe
Ingredients:
5 Cups of cooked long grain rice
1 Cup of diced pork barbecue
1 Cup of diced Ham
1 Small onion diced
½ Cup of diced carrots
½ Cup of frozen green peas
2 Eggs scrambled and sliced into small pieces
1 Tbs. Oyster sauce
2 Tbs. Soy sauce
½ Tsp. Ground black pepper
½ Tsp. MSG (vetsin) optional
½ Tsp. Salt
2 Tbs. Corn oil
8 Stalks of green onions
Procedure:
Prepare the rice by breaking it apart completely before you begin. In a large wok heat oil over medium high heat and saute carrots and green peas for 1 minute. Next add the rice and mix it for about one minute. Then add the oyster sauce, soy sauce, barbecue pork, and ham. Keep mixing for 3 minutes. Add the onions, eggs, and season it with msg (vetsin), salt, and black pepper. Keep mixing for another 5 minutes, then add the green onions stirring for another 2 minutes and you’re done. Serve with Filipino style pork barbecue and Lumpia (shanghai). Garnish fried rice with the remaining green onions just before serving. Enjoy!
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Recipe by: Filipino Food Lovers
Photo by: Blogchef
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