Pork Sinangag – Pinoy Food Recipe

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Pork Chow fan is one of the dishes that I used to eat in a fast food restaurant here in the Philippines during after working in Makati City few months ago. Pork Chow fan is a dish which the main ingredient is rice. It is fried rice with pork included in the ingredients. Usually the pork is sliced vertically or diced. Filipinos love eating rice, we can’t eat any dish without them. Dishes should always partner with rice. If you served food without rice to us, we’ll not be satisfied. Here’s the Pinoy Food recipe for Pork Sinangag Recipe.

Ingredients:
5 Cups of cooked long grain rice

1 Cup of diced pork barbecue

1 Cup of diced Ham

1 Small onion diced

½ Cup of diced carrots

½ Cup of frozen green peas

2 Eggs scrambled and sliced into small pieces

1 Tbs. Oyster sauce

2 Tbs. Soy sauce

½ Tsp. Ground black pepper

½ Tsp. MSG (vetsin) optional

½ Tsp. Salt

2 Tbs. Corn oil

8 Stalks of green onions

Procedure:
Prepare the rice by breaking it apart completely before you begin. In a large wok heat oil over medium high heat and saute carrots and green peas for 1 minute. Next add the rice and mix it for about one minute. Then add the oyster sauce, soy sauce, barbecue pork, and ham. Keep mixing for 3 minutes. Add the onions, eggs, and season it with msg (vetsin), salt, and black pepper. Keep mixing for another 5 minutes, then add the green onions stirring for another 2 minutes and you’re done. Serve with Filipino style pork barbecue and Lumpia (shanghai). Garnish fried rice with the remaining green onions just before serving. Enjoy!

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Recipe by: Filipino Food Lovers
Photo by: Blogchef

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