La Paz Batchoy – Pinoy Food Recipe

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Good day my friend! Here is another great recipe to warm up the rainy season. During summer, we Filipinos are finding cold foods to eat. Because you know that here in the Philippines, summer time makes you feel uncomfortable and you want to just take a bath a few times. But during rainy seasons, it has been a habit to cook hot Pinoy Foods like La Paz Batchoy. After long hours of sleeping, because you can’t get up early because it’s too heavy for you to lift your body up, it is time to cook some hot Pinoy Food dish like La Paz Batchoy. Below is the recipe for the Pinoy Food La Paz Batchoy.

La Paz Batchoy Ingredients:
300 grams pork kidney
1/4 kilo pork Lapay (spleen)
1/4 kilo pork tenderloin
200 grams pork liver
1 tablespoon ginger, cut into fine strips
1 head garlic, minced
1 medium onion, minced
5 cups water (or chicken broth if you use chicken meat)
salt and pepper to taste
3 tablespoons patis
200 g. fresh miki, washed
for toppings:
spring onions, chopped
toasted garlic (fried separately)
1/2 cup pork cracklings or chicharon, pounded to your preference
whole raw egg for each bowl serving

La Paz Batchoy Cooking Instructions:
• In a large pot, pour in 10-12 c. of stock (from boiled beef and pork bones) and add all broth ingredients and bring to a boil.
• Reduce heat and blanch shrimp until cooked.
• Remove shrimp from the pot, remove shell and head each shrimp, set aside.
• Add in pork, chicken and liver in the pot, let simmer for 20–25 minutes or until pork, chicken and liver are tender add more stock if necessary.
• Remove pork, chicken and liver from the pot, drain and let cool.
• Continue simmering the broth in low heat until ready to serve, season with salt to taste.
• Slice the pork, chicken and liver into thin strips and set aside.
• Place noodles in serving bowl and pour strained boiling stock over the noodles. Top with pork, chicken, liver, shrimp. Garnish with chicharon, spring onion and fried garlic.
• Serve immediately.

That’s the end of the recipe. I hope you enjoy this one, because me, I really enjoy this Pinoy Food recipe. To get updates on Pinoy Food 201 blog subscribe here: Subscribe. Below are some great recipes 100 percent Filipino-owned recipes:
Recipe by: Cooks Recipe
Photo by: Travelpod

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