Monday, July 19, 2010

Pork Steak - Pinoy Food

Bistek Tagalog by air_is.

Steak is one of the most popular kind of dish world wide. Pork is just one of the meats that can be cooked as steak. Pinoy people loves to eat steak. That's why Pork steak is one of the dishes served on their table regularly. Cooking Steak is simple. And the ingredients are also simple too. You can find the ingredients of Pork steak wherever you are in the Philippines. And you can cook this Pinoy food anytime you want it. It's locally known as Bistek Pinoy.

If you are tired of cooking, this Pinoy food is usually available in the karinderyas (food chain) in almost anywhere in the Philippines. Pork steak is also one of my favorite foods. Whenever this Pinoy food was served in our table, ahh! Our rice cooker should be full. Or else, it's war! Pork Mechado, Pork Tapa and Pork Nilaga are also the best Pinoy food recipes!

3/4 kilo tender pork or beef steaks, sliced
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil

1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
2. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
3. Increase heat for a minute or two to brown steaks.
4. Add the sliced onions and continue to cook for another minute.
5. Serve on a platter including the oil and sauce. Best served with hot plain rice.

Enjoy eating.. Oops, pray first before eating. If you want to be updated on the latest Pinoy food recipe and updates, subscribe to Pinoy Food.

Recipe by: P. Recipe
Photo by: air_is

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