Wednesday, July 21, 2010

Pork Menudo - Pinoy Food

Pork Menudo by jessa_aka_jalapeno.

This Pinoy food is one of the most popular food served on each Filipino family's dining tables. At first, I thought that this Pinoy food is hard to prepare. But when I've tried cooking this food, I realized that this Pinoy food is not a difficult recipe to prepare.

Just like any other Pinoy food, Pork Menudo's ingredients are very easy to find wherever you are in the Philippines.

1/2 kilo pork (cut into small chunks)
1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)
3 tablespoons oil
1 tablespoon atsuete oil (optional)
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)

In a pan or wok, heat cooking oil and atsuete oil.
Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
Salt and pepper to taste.
Serve hot with white rice.

Enjoy! You may also want to read Pinoy food recipes of Lechon Kawali, Pork Adobo and Pork Steak. Subscribe to Pinoy Food for more updates.

Recipe by: Filipino Recipes

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