Tuesday, December 20, 2011

Chinese Beef Stew By Home Chinese Recipes

Want to know the secrets of the best Chinese food? Give this beef stew a try.

chinese spicy beef stew recipe

Prep time: 5 minutes
Cook time: 1.5 hours
Pot, wok, mixing bowl, serving plate.

Serves 2

14 oz. / 400 g beef
1 chili pepper, sliced
1 stalk scallion, cut into sections
1 slice ginger, cut into sections
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. sugar, or to taste
1 tbsp. salt, or to taste

1. Bring a large pot of water into boil, then stew the beef for 5-10 minutes, drain well.
2. Add the beef into the wok, pour into enough water to cover, add all the ingredients, stew over high heat for 30 minutes.
3. Then reduce heat to low and stew for another 2 hours.
4. Remove the beef from the wok, slice into thin, sprinkle with your favorite seasoning, then serve on a plate.

Source: http://homechineserecipes.com/beef/chinese-spicy-beef-stew-recipe.htm


  1. I think that we need to bake beef till become crispy.. I have heard couple of times from cookers that we should have to avoid lean beef..
    barco rc

  2. Not so sure about that. Anyway, this one looks amazing. I think it's worth trying. I love Chinese foods!

  3. Great recipes. Who have free and planed to made some good food then try to it. It's really good chinese spicy beef stew recipe. In my holiday i will try on it.

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  4. Wow, what a amazing post, if you free at home you can made chinese spicy beef stew recipe easily. I really like your post, i will try on it. Thanks for posting. It's really helpful for us.

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