Tokneneng or Kwek Kwek – Pinoy Food Recipe

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Here’s another recipe for Pinoy food Kwek Kwek. This Pinoy food is also one of the most commonly eaten foods in the streets and even in the malls and MRT stations. There are a lot of businesses out there who sell this Pinoy food. And I think they are earning well by selling these food. When the train’s door opened, there are a lot of hungry people in a hurry to come home to eat. But some of them can’t wait to eat. They just spend some money to fill their growling stomach. Below is the recipe for Pinoy Food Kwek Kwek.

Ingredients:
1 dozen peeled hard boiled quail eggs (or chicken eggs)
1 cup flour
1/2 cup water
few drops of food coloring (orange)
salt and pepper to taste
cooking oil

Directions:
1. Place the boiled quail or chicken eggs and ¼ cup of flour in a clean plastic bag oor with zip lock
2. Seal the bag by tying and shake them until eggs are evenly coated with flour.
3. Mix all remaining ingredients except cooking oil.
4. With a fork, mix it to a smooth batter.
5. Dump those little eggs to the batter.
6. Heat enough cooking oil for deep frying in a deep, frying pan.
7. Spoon out those eggs from the batter and chuck it in the hot cooking oil.
8. Wait until the coating turns crispy for about a minute or so.
9. Served best with vinegar with chili and sliced cucumber and seaweed.

That’s the end of the recipe. I hope this one will satisfy your needs on searching the right recipe for this Pinoy food. Subscribe here for more updates. For more recipes, try these:
Recipe by: Filipino Desserts
Photo by: Rolyn

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