Shrimp and Pork Siomai – Pinoy Food Recipe

-

If you ride the MRT or LRT a lot, I’m pretty sure that you are familiar with this Pinoy food recipe. There are food stalls for this Pinoy food recipe anywhere in any MRT stations. And I personally eat them frequently. That’s why I’ve made a research of Shrimp and Pork Siomai in the internet. And I think this Pinoy food recipe is a lot better than that one. Below is the Pinoy food recipe for Shrimp and Pork Siomai.

Shrimp and Pork Siomai Ingredients:
• 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
• 1/3 cup chopped water chestnuts or turnips (singkamas)
• 1/3 cup chopped carrots
• 2 medium or 1 large minced onion(s)
• bunch of spring onions or leeks
• 1 egg
• 5 tablespoons sesame oil
• 1 teaspoon freshly ground pepper
• 1 teaspoon salt
• 50 pcs. large or 100 pcs. small wanton or siomai wrapper
• soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:
• 1/4 cup water
• 1 egg
• 1 tablespoon vegetable or corn oil
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Chilli Paste:
• 1/8 kilo Chillies (Siling Labuyo)
• 3 tablespoons cooking oil
• 2 cloves garlic, peeled and minced

Siomai Cooking Instructions:
Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.

Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.

Chilli Paste:
Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

That’s the end of the recipe. It looks easy. Let’s try it out and share our cooking experience with this one. For more Pinoy food recipes, subscribe. Below are more of Pinoy food recipes.
Pinoy Recipe: Pinoy Recipe
Photo by: Dessert Comes First

Comments

Post a Comment

Popular posts from this blog

Let's Do The 28 Day Keto Diet Now

-
Image
Are you looking for a great diet program to access? Here it is. The Keto Challenge. You know it's really hard to resist the foods that we have been eating. The good news is that you can stay healthy and at the same time eat the delicious foods that your body needs. Let's begin the 28 Day Keto Diet now! The 28-Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance... Our 28-Day Meal Plan guides you every step of the way. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you... and see what you’re made of. With our help... you’ll be unstoppable! Get instant access now!
Read more

Homemade Tocino Recipe For Every Juan

-
Image
You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think...
Read more

Arroz Valenciana Filipino Way Recipe and Video Cooking Tutorial

-
Image
In this Paella Recipe, Arroz Valenciana is the topic. According to Panlasang Pinoy, Arroz Valenciana is a dish similar to Paella. The difference is that this recipe uses coconut milk and malagkit or glutinous or sweet rice. The ingredients on this recipe are also easy to find in the market. This recipe uses chicken as meat, chorizo de bilbao, malagkit or glutinous white rice, jasmine rice, vegetable to taste, Spanish and Filipino spices to taste. Here is the recipe: Arroz Valenciana Here’s a video tutorial on how to cook Arroz Valenciana.
Read more