Chinese Pork Broccoli – Pinoy Food Recipe

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Chinese foods are very close to the hearts of the Filipinos. We Filipinos used to adapt some of their great dishes in our cuisine. Broccoli is a good source of Vitamin B2 which helps release energy into our body. It is also critical on the growth of the body. So if your body is not yet on its full grown, then maybe eating Pinoy Foods with broccoli is the way to enhance it. Below is the recipe for this one.

Pork with Broccoli in Oyster Sauce recipe
1 teaspoon sugar
1 tablespoon cornstarch
1 teaspoon MSG (optional)
1/4 cup oyster sauce
1/2 cup chicken stock
2 cups sliced lean pork (about 1 pound)
1 bunch (about 2 pounds) fresh brocolli, sliced
2 slices ginger, shredded
1 clove garlic, minced
1/4 cup vegetable oil
1/8 teaspoon salt
1/4 cup water

Mix together first five ingredients and set aside.
Heat wok or pan until hot and dry. Add the oil, then the salt.
Turn heat to medium. Add the ginger and the garlic and fry until
golden brown. Turn heat to high. Add the pork and fry until outside
is lightly browned. Add the broccoli and stir-fry for 3 minutes.
Add the water, cover, and cook for 4 minutes. Pour in reserved
sauce mixture; stir while cooking until gravy thickens. Turn heat
down to low, cover, and cook for 2 minutes more. Place in covered
serving dish until ready to serve.

I hope this recipe makes you smile. We already have a lot of Pinoy Food recipes here in Pinoy Food 201. It’s time to introduce some unique recipes to fill your big appetite. For more updates of Pinoy Food recipes, subscribe to Pinoy Food 201: Subscribe. You can see below some awesome Pinoy Food recipes:
Recipe by: Chinese Food Recipes
Photo by: Kalyn's Kitchen

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