Kwek Kwek – 2nd Pinoy Food Recipe

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A lot of people said that street foods are unhealthy. But the truth is, not all of them are. Some of them give nutrients that our body might need. Egg is a good source of protein. Although it has cholesterol, it still has the nutrients that we should have. If we lack on protein then it might be a problem to our body. Below is the recipe for this Pinoy food.

Ingredients:
12 to 18 pieces boiled quail eggs
1 cup flour
3 tbsp cornstarch
1/2 cup water
1 tbsp anatto powder (pinulbos na atsuete)
1/2 tsp salt
1/2 tsp ground black pepper
2 cups cooking oil
Cooking procedure:
1. Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.
2. In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.
3. Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients. Mix well.
4. Place all the quail eggs in the mixing bowl and coat with the batter.
5. Heat the pan and pour the cooking oil.
6. When the oil is hot enough, deep-fry the quail eggs by scooping them from the mixing bowl using a spoon. Make sure that each is coated with batter.
7. After a few minutes, remove the fried quail eggs from the pan and place in a serving plate.
8. Serve with vinegar or fish ball sauce while still crispy. Share and Enjoy!

That’s the end of the Pinoy food recipe. Now you know the secret on cooking Kwek kwek. Go ahead and try it yourself. Share it with your friends and relatives. Have a great Merienda time! For more updates on Pinoy Foods, feel free to subscribe here. You may also want to try these Pinoy food recipes:
Recipe by: Panlasang Pinoy
Photo by: Pinoy Recipe

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