Classic Sinigang - Pinoy Food Recipe

Sinigang, Sinigang, Sinigang.. Oh boy, this Pinoy food makes my stomach big. I don’t know why if this food is our main dish, I ate a lot of rice. The capacity of my stomach automatically widens itself when this Pinoy food dish is served. More often if this Pinoy food was cooked perfectly. When you served this Pinoy food to me for the entire week, I would be happy to eat them. Are you like me whose favorite is Sinigang? If yes, then we are friends now. To prepare this Pinoy food recipe, you need the ingredients below:

Ingredients:
750 g Pork Belly, cut into chunks
6-8 cups water
½ kg unripe tamarind, boiled and juices squeezed out or 1 ½ packets of instant tamarind soup base
1 horse radish, sliced
5 pcs, taro/gabi, cut into pieces
3 pcs green chilies
2 pcs tomato
1 pc onion, sliced
200g of swamp cabbage leaves
200g okra, cut into 1-inch pieces
Fish Sauce (serve as condiment)

Directions:
1.) In a pot, boil pork belly, taro/gabi, and onion for 1 ½ hours on medium heat.
2.) Add okra and horse radish simmer for 5 minutes.
3.) Add tomato and green chilies simmer for 2 minutes.
4.) Add the tamarind juices/instant tamarind soup base. Stir.
5.) Add the Swamp Cabbage and simmer for another 2 minutes.
6.) Serve with rice and fish sauce.

Go ahead and try this one. If you want the cooking procedure and the ingredients, go share it with your friends and relatives. And if not, it’s ok; I still have another collection of recipe for this Pinoy food. Don’t forget to subscribe and have fun with Pinoy Food 201 blog: Subscribe. Below are some suggested Pinoy food recipes by me:

• Pork Binagoongan - Pinoy Food Recipe
• Sweet and Sour Pork - Pinoy Food Recipe
• Pork Afritada - Pinoy Food Recipe
  

Recipe by: The Cuisinuer
Photo by: Joey 4x Force