Sizzling Sisig – Pinoy Food Recipe

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Friday night is the most important night for bar hoppers like you. If you are searching the internet for this recipe, you must be trying to have a partner with your beer tonight. If you are a party people like my friend, you should be good in cooking for you to be able to be an independent house party organizer. This Pinoy food recipe might be enough for have your night happy with your friends. This Pinoy food recipe is easy and fun. And I want to recommend it to you to ease your worries on preparing the right snack for your friends.

If you have heavy weighted friends, then you should cook a lot of rice for them. Maybe you should add the ingredients for this Pinoy food recipe to satisfy your friend’s appetite. Below is the Pinoy food recipe for Sisig:

Ingredients:
½ kilo of pork cheeks
½ kilo of pork or beef tongue
½ kilo pork or beef heart
½ kilo liver (beef, pork or chicken)
2 cups of water
1 cup of pineapple juice
1 teaspoon whole black pepper
For the marinade seasoning:
1 cup of finely chopped onions
¼ cup of vinegar
¼ cup of pineapple juice
3-4 pieces of siling labuyo or chili peppers
¼ cup of calamansi or lemon juice
1 cup minced garlic
1 tablespoon of minced ginger
1 teaspoon whole black pepper, crushed
1 piece of crushed bay leaf
Salt

Directions:
1. Mix the pork cheeks, tongue and heart together with salt, water, pineapple juice and crushed black pepper. Boil and let simmer for about an hour until the meat becomes tender.
2. Drain and allow it cool in room temperature.
3. Slice the pork cheeks, heart, tongue and the liver into small 2 inches by 3 inches by ¼ inch cubes..
4. Place the pieces in skewers and grill. Wait until the pork turns brown and crisp.
5. Chop the grilled pieces into cubes about ¼ inches wide.
6. Add and mix the marinade seasoning. Store the sisig in the fridge for 2-3 hours.
7. After 2-3 hours, take out of the fridge and cook in butter in sizzling plate.
8. While sizzling, you may or may not crack an egg on top. The sizzling plate with sisig will cook the egg when mixed with the food.
9. Sprinkle lemon juice and chili sauce on Sizzling Sisig. Top with chopped onion leaves.
10. Serve hot.

You should serve this hot or else it won’t be as good as it is. You may want to be updated on this blog, if you do, subscribe now: Subscribe. If you don’t want to subscribe, just visit this blog for more Pinoy food recipes. I’ll be waiting for you. Below are some Pinoy food recipe suggestions:
Recipe by: Filipino Foods
Photo by: Filipino Desserts

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