Pork Tapa 2 - Pinoy Food Recipe

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Here is another Pinoy Food recipe for Pork Tapa. If you want to read the previous Pinoy food blog post about this recipe click here: Pork Tapa - Pinoy Food. Pork Tapa is most commonly eaten by Filipinos in Karinderias (Food Store) all over the Philippines. Most stores are having this Pinoy Food dish in their menu as their best selling dish. It's affordable because the menu usually contains rice and an egg. We call that as Tapsilog which comes from the ingredients names Tapa (Meat), Sinangag (Rice) and Itlog (Egg). Well, here's another Pinoy Food recipe for this amazing dish. The Pinoy food recipe is quite easy, so you can try it on your own.

Ingredients
1 kl of Pork (lean) – sliced thinly as desired
1 ½ tablespoon of salt
2 tablespoon of sugar
1/8 tsp Prague powder (color pink)
Tapa mix/seasonings

How to Prepare Pork Tapa
1. Mix the salt, sugar and Prague powder in a mixing bowl and rub evenly on the surface of the sliced meat.
2. Place the cured meat in a clean and covered container in a chiller for 3days.
3. Dry in a oven (150-185°F – 30mins)
4. Cook tapa when needed

For more Pinoy Food dishes, subscribe to Pinoy Food. You may also like this recipe: Pork Mechado.

Recipe by: Pinoy Dishes
Photo by: Our Awesome Planet

Comments

  1. Lalaine MateoAugust 10, 2011 at 4:20 PM

    PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT is the tastier & healthier way to salt. With PANSALT, you can avoid and better manage hypertension and its unwanted side-effects such as heart attack, stroke, kidney disease, among others. PANSALT has also been approved as an organic food ingredient by the European Commission. Make that switch to PANSALT NOW!!! For more information, visit www.pansalt.ph or contact (02) 531-4881/ 0917-811-SALT (7258).

    ReplyDelete

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