Pork Tapa 2 - Pinoy Food Recipe
Ingredients
1 kl of Pork (lean) – sliced thinly as desired
1 ½ tablespoon of salt
2 tablespoon of sugar
1/8 tsp Prague powder (color pink)
Tapa mix/seasonings
How to Prepare Pork Tapa
1. Mix the salt, sugar and Prague powder in a mixing bowl and rub evenly on the surface of the sliced meat.
2. Place the cured meat in a clean and covered container in a chiller for 3days.
3. Dry in a oven (150-185°F – 30mins)
4. Cook tapa when needed
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Recipe by: Pinoy Dishes
Photo by: Our Awesome Planet
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