Pork Sinigang 2 – Pinoy Food Recipe

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Pork Sinigang is very popular dish in the Philippines. This is the second Pinoy Food recipe for Pork Sinigang. If you want to read the first Pinoy Food recipe, you may do so by clicking here: Pork Sinigang – Pinoy Food recipe. Pork Sinigang is sourly delicious. This Pinoy Food recipe is the favourite of almost all of my relatives and friends. When my friends and I were gathering for an anniversary of our friendship, we usually have this Pinoy Food recipe in our menu. This Pinoy Food recipe made our stomachs full and our friendship too. Here is the second Pinoy Food recipe for Pork Sinigang.

Ingredients:
1 Kilo Pork (cut into chunk cubes)
12 pcs Tamarind (Sampaloc) (or one packet of sinigang mix)
1 big Onion (diced)
6 big tomatoes (quartered)
2 pcs Radish (sliced)
1 bundle Sitaw Stringbeans (cut into 2" long)
1 bundle Kangkong (cut into 2" long)
Salt and Patis to taste
6 cups water

Procedure:
Boil Tamarind to soften. Pound and strain all juices and set aside.
In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
Add onions, tomatoes and Tamarind juice (OR sinigang mix).
Add in all the vegetables.
Season with salt and Patis to taste.
Serve hot.

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Recipe by: Pinoy Mix
Photo by: Recipe Foohta

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