This is another version of the pinoy food recipe Pork Nilaga. If you want to read the other recipe for this pinoy food recipe, you may do sa by clicking here: Pork Nilaga - Pinoy Food Recipe. Ok, back to the new version of Pork Nilaga. If you are not a Filipino, I'm sure that you are not familiar with this Pinoy food recipe. If you are, then be proud to yourself because this is one of most delicious and popular pinoy food in the Philippines. This food is served everywhere in the country. From every carinderia (food store) to the houses of the Philippine residences. Below is the recipe shared by a pinoy food lover.
1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
5-6 cups water
3 cloves garlic, crushed
1 onion, quartered
2 green onions (scallions), sliced into 1” long
1/4 tsp. peppercorn
salt to taste
2 eddoes- also known as taro or gabi, quartered (optional)
2 potatoes, quartered
1 can pork and beans
pechay (bok choy) or cabbage leaves
(Cooking Conversion Chart)
Cooking Procedures :
Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.
Remove all the resulting scum that will rise to the top of the pot.
Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
Add quartered eddoes (if using) and potatoes. Cook until tender.
Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
Add pechay or cabbage leaves. Do not overcook the green vegetables.
Remove from heat. Serve hot.
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Recipe by: All Favorite Recipe
Photo by: Scientist in the kitchen