Deep-Fried Pork Leg – Pinoy Food Recipe

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This Pinoy food recipe is prepared meticulously. If you’re finding a Pinoy food recipe for this dish, you definitely need to search on my blog for another one because this one will take a day to prepare. What takes a long time for this recipe is that you need to hang the meat for a day to make dry it. But I think the wait will be worth it because you’re going to make an awesome Pinoy food recipe that is deep fried. Below is the secret Pinoy food recipe for this one.

Ingredients:
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vetsin
2 tbsp. patis
2 tbsp. flour oil for frying

How to cook:
Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up and salt. Bring to a boil. After 15 minutes, add baking soda. Baking soda will hasten the softening of the pata’s skin. Continue cooking. If water dries up and pata is not yet done, add another cup of water. Meat should not be too tender. Drain when done. Hang for 1 day or place in refrigerator overnight to make skin dry.
Before frying, brush with patis and sprinkle with flour generously. Deep fry until crispy and golden brown.
Put off the heat and pour 1/4 cup water. This will make the skin more crispy.
Note: Serve with this sauce: Vinegar with 2 cloves garlic (crushed), a little salt, pepper and 1 small hot pepper (siling labuyo).

That’s the end of the recipe. The sauce for this Pinoy food recipe is very usual to me. I usually make this sauce for my fried fish or other meat to make it tastier. If you want to have more recipes right in your email, subscribe now. If you still searching for Pinoy food recipes, you can try these:
Recipe by: Magluto
Photo by: Dreams Time

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