Paella Pinoy Style Of Mart Lester Very Easy To Follow Video Tutorial

-
Hello Filipinos around the world! Our kababayan Mart Lester uploaded a 7:16 video presentation in YouTube on how to cook Paella. If you're looking on video tutorials on how to cook Paella, you may want to follow the instructions uploaded by Mart. The title of the video “Paella Pinoy Style”.

Even though he doesn't speak in the video, the cooking instructions and the ingredients needed in cooking the recipe is clear. Paella usually takes 20 to 30 minutes to prepare, but the presentation took only 7:16. Obviously to save time there were cuts.

The first thing that he did was heat the cooking oil in the Paellera. He put the garlic and then the onion. He then added the meats pork and chicken. Added some pepper. Stir it and then cover it for a while. Stir it again and then added chopped ham.

Cover it again until it boils a bit. Stir it again occasionally. He then added the atsuete or Annatto as coloring. He then added the seafood “Halaan” or clams. He covered it until it boils and then he added the seasoning mix, salt and then stir a bit. He then added the washed rice, green peas and the mushroom.

After that, he stirred the ingredients making sure that everything is mixed well in the Paellera. And then he added 1 cup of water and the shrimp on the top. After that he covers the Paellera and cooks it in low heat for 30 minutes. He then added the Saffron. Covered it for a while and then Paella Pinoy Style is done.

On the presentation of the dish, he added sliced boiled egg and calamansi and a leaf at the middle as garnish. His Paella looks nice, simple, and very easy and looks like it is very tasty. I’m going to try this recipe on my rest day. Thank you so much Mart Lester for sharing this awesome recipe. I like the video so much as well as the background music.

If you want more Filipino Style Paella, you will enjoy reading these:



Comments

  1. Mobile App DevelopersAugust 27, 2015 at 7:28 PM

    Very informative, keep posting such good articles, it really helps to know about things.

    ReplyDelete

Post a Comment

Popular posts from this blog

Let's Do The 28 Day Keto Diet Now

-
Image
Are you looking for a great diet program to access? Here it is. The Keto Challenge. You know it's really hard to resist the foods that we have been eating. The good news is that you can stay healthy and at the same time eat the delicious foods that your body needs. Let's begin the 28 Day Keto Diet now! The 28-Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance... Our 28-Day Meal Plan guides you every step of the way. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you... and see what you’re made of. With our help... you’ll be unstoppable! Get instant access now!
Read more

Homemade Tocino Recipe For Every Juan

-
Image
You're in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn't notice that you are already in the meat section and you have no idea how you get there. And then the first thing that you saw is the packed tocino. You then feel a little relieved because Tocino is one of your favorite breakfast back when you're still in college. How about cook your own Tocino? You remembered back then when you're in the HRM class cooking that you cooked a recipe Hamonado and start to realize that the taste of Hamonado and Tocino is a little bit similar. They're both a bit sweet and tender. You then realized that you are going to cook your own Tocino but not now. You need to have the recipe for it before buying the ingredients for the food. You then just grab a pack of processed Tocino and then went home. You start to ask yourself if you can cook your own Tocino and then your start to think
Read more

Thai Beef Stew By Men's Health

-
Make this warm protein-packed meal to build your muscles and keep the cold at bay What You'll Need 1 tbsp extra-virgin olive oil 170g lean sirloin steak, diced 1/2 package beef stew seasoning mix 450g frozen mixed vegetables 1 reduced-sodium beef stock cube, dissolved in 500ml boiling water 1/3 cup creamy peanut butter How To Make It Heat the oil in pot. Add the steak and cook on medium-high until it’s well browned. Add the seasoning mix, stir in the vegetables and raise the heat to high. Add the beef broth and bring everything to a boil. Reduce the heat and add the peanut butter. Makes four servings Per Serving 1 295kJ, protein 19g, carbohydrates 23g, fat 17g (saturated fat 3.5 g), fibre 6g, sodium 640mg Source: http://www.mh.co.za/nutrition/muscle-fuel/beef-stew [Posted with iBlogger from my iPhone]
Read more