Wednesday, November 13, 2013

Pork Mechado Using Pork Liempo by Chef Boy Logro

So you're planning to cook Pork Mechado for lunch but tired of your old pork mechado recipe. It's time to try a new Pork Mechado recipe using one of the most popular Filipino chef in the Philippines Chef Boy Logro. The recipe is from the website Panlasang Pinoy Recipes and is one of the most delicious recipes for Pork Mechado.

The ingredients:
1 tbsp of margarine
1 tbsp oil
3 cloves of garlic, crushed
1/3 tsp salt
1 red onion, sliced
3 tomatoes, sliced
3 potatoes, cubed
2 small carrots, cubed
2 red bell peppers, cut into strips
½ cup water
500g pork liempo

Cooking Procedure:
In hot pan, sauté garlic and onion in oil and margarine.
Add in sliced tomatoes and sauté for few minutes.
Next add pork and sauté for a couple of minutes.
Pour in ½ cup of water, sliced potatoes, carrots and red bell peppers. Simmer for about 15 minutes.
Add UFC BANANA KETCHUP and season with salt and pepper to taste. Simmer until fully cooked. Serve with rice.

That's it. Enjoy this incredible recipe and share it with your friends. You're going to enjoy more rice with this recipe. Happy Eating!

Suggested Pinoy Food Recipes For Mechado:
Pork Mechado - Pinoy Food Recipe
Beef Mechado 1 - Pinoy Food Recipe
Beef Mecahdo 2 - Pinoy Food Recipe

Image source: Mama Recipes
Original Recipe source: Panlasang Pinoy Recipes

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