Angus Beef Stew meat with Philadelphia Cream Cheese and Tomato Puree makes a delicious entree.
Prep time: 30 minutes | Cook time: 15 minutes | Total time: 45 minutes |Servings: 4
1 pound(s) of Beef Stew Meat
2 cup(s) of Tomato Puree
1/4 tsp. of Salt
1/2 cup(s) of Philly Cream Cheese
2 tbsp. of Rice Bran Oil
1 tsp. of Deva Naturals Thai Spice Blend
1 tbsp. of Cillantro
Saute Beef with oil and salt.
Blend Tomato Puree and Cream Cheese with Cilantro and Thai Spices.
Pressure Cook for 10 minutes.
Serve hot with Whole grain pasta or Rice or Bread Sticks.