Pork Siomai – 2nd Pinoy Food Recipe

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Finally! I got the second Pinoy food recipe for Pork Siomai. Although Siomai was introduced by the Chinese, it’s still been one of the most popular food in the country today. It may not be served daily in the tables of the Filipino families. But, many Pinoy are now partnering this Pinoy food recipe with rice. It may be cooked in many different ways. It can be steamed, it can be fried. And it can be sautéed with fried rice.

Personally, this is my option of food when I’m on my way back home in the middle of the night after work. There are a lot of food stores that sell this Pinoy food. Below is the 2nd recipe for Pork siomai. If you want to read the other recipe just find it in the categories on the right side of this blog.

Ingredients:
2 ½ lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tbsp sesame oil
1 tbsp ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 ½ cups white mushroom, minced
1 pack won ton wrapper
¼ cup scallions, minced
2 tsp salt
1 piece raw egg
water for steaming

Cooking procedures:
1. Combine all the ingredients except for the water and wanton wrapper and mix throughly.
2. Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
4. Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!

That’s the end of the recipe. For more Pinoy food recipes, subscribe to Pinoy food 201 and automatically have updates on your email. Below are some suggestions of good Pinoy food recipes.
Recipe by: Panlasang Pinoy
Photo by: Pinoy Food Blog

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