Pork & Kangkong in Black Bean Sauce – Pinoy Food Recipe
Ingredients :
1/2 k. of pork belly
2 tbsp. of finely minced garlic
1 onion, diced
1 tbsp. of [i]tausi[/i] (fermented black beans)
1 tbsp. of soy sauce
freshly ground black pepper
1 tsp. of sugar
1 hot chili pepper, crushed
3/4 c. of water
2 bunches of kangkong (water spinach)
2 tbsp. of cooking oil
Cooking procedure :
Cut the pork belly into 1/2″ x 1/2″ cubes. Cut off and discard the hard stalks of the kangkong. Drain the black beans and wash under the tap. With mortar and pestle, crush the black beans coarsely.
Heat a heavy skillet. Pour in the oil and heat to smoking point. Over high heat, fry the pork cubes until golden. Add the black beans, garlic, onion and chili pepper. Cook until the onion is soft. Pour in the water and soy sauce. Season with ground black pepper and sugar. Bring to a boil, cover and simmer for 20 minutes. Check the liquid once in a while. You will need about 1/2 c. of liquid by the time the pork is ready.
With a slotted spoon, transfer the pork to a bowl. Keep. Warm. Increase the heat to high and place the kangkong on the sauce in the skillet. Cover and cook over medium-high heat for 1 minute. Transfer the kangkong to a serving platter, arrange the pork cubes on top and pour over the sauce. Serve at once.
That’s the end of the recipe. I hope you like this one. Go ahead and try this recipe. There are a lot of Pinoy Food recipes here in Pinoy Food 201 but this one is unique. Go back hear and share your eating experience with this Pinoy Food. If you want to be updated to this blog, subscribe here: Subscribe. For more Pinoy Food recipes, try these:
- Sweet and Sour Pork - Pinoy Food Recipe
- Lechon Kawali - Pinoy Food Recipe
- Pork Afritada - Pinoy Food Recipe
Photo by: Home Cooking Rocks
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