Pata Tim – Pinoy Food Recipe

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Here’s another Pinoy food recipe for the leg part of the pork. Pata Tim is very popular Pinoy food recipe for us Filipinos. I’m sure if you’re an outside immigrant, you still miss our delicious Filipino foods created by our ancestors and are adapted and developed from foreign invaders. That’s why I’m presenting to you these amazing Pinoy food recipes to keep you closer to our lovely nation.

This Pinoy food is awesome. It has pineapple juice that makes it healthy to eat. Pineapple itself has so many health benefits to our bodies. It has natural antioxidants to keep our immunity strong from common deceases. Below is the recipe for this Pinoy food.

Pata Tim Ingredients:
1 kilo pork’s leg (pata)
1/4 cup soy sauce
3/4 cup pineapple juice
3/4 cup oyster sauce
5 cloves garlic; crushed
1 tablespoon rice wine
1 tablespoon pepper corns
1 red onion; chopped
3 bay leaves
Lettuce (fried in 2 minutes)

Pata Tim Cooking Instructions:
In a stock pot with enough water, simmer the pork pata with all the ingredients until fork tender. Add hot water if necessary to replace the evaporated liquid. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
Place lettuce in a platter. Put the pata over the lettuce. Set aside.
Pata Tim Sauce Ingredients:
1 cup broth of pata
5 tablespoons cornstarch
Salt to taste

Pata Tim Sauce Cooking Instructions:
In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
Pour the sauce on top of the pata. Serve hot!
Cooking Tip:
Boiling the pork's leg slowly and gently over low heat brings out the flavor of the meat, and keeps the meat very tender.

That’s it. You already have an amazing Pata Tim. If you follow diligently this Pinoy food recipe, I’m sure that you will find one of the finest Pinoy food recipes that you can possibly find in the internet. If you want to have more updates, subscribe to Pinoy Food 201 blog and get it right through your email. For more Pinoy food recipes, take a look at these:
Recipe by: My Filipino Recipes
Photo by: Filipino Recipe

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