Sunday, August 28, 2011

Adobo Flakes with Kesong Puti Sandwich Filipino Recipe

adobo flakes
2 hamburger buns
1 tablespoon mayonnaise
kesong puti slices

1 To make adobo flakes, flake leftover adobo meat and stir-fry in oil.

2 Spread buns with mayonnaise.

3 Fill buns with kesong puti slices and adobo flakes (don’t include oil).

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