Saturday, November 16, 2013

Pinoy Style Macaroni Salad Recipe

It's November and one more month to go and it will be Christmas Day. The most awaited season of most Filipinos. You then have a flash back what happened to your Christmas party last year. You're assigned on cooking Macaroni Salad. Because you don't have that knowledge on cooking you then dare to cook Macaroni salad on your own. After that, you proudly presented your own cooked Pinoy style Macaroni salad in your Christmas Party. Everybody was excited to taste it. When they taste it, they can't even finish it. Everybody said that your Macaroni Salad is good while their face has doubt saying it.

You know to yourself that your Macaroni salad was horrible and nobody wants to eat it. They just force to eat what you prepare because it was Christmas party and everybody has to forgive and forget. You don't want that to happen again this Christmas! It's time that you prepare something special and it's time to prepare the Macaroni Salad that will make them say "Grabe ang sarap neto ha!". Good news! Kawaling Pinoy has an amazing Pinoy style Macaroni salad that will make your cooking a lot better. Below are the recipe and procedure on cooking this Pinoy style Macaroni Salad:


16 ounces elbow macaroni, uncooked
1 pound chicken breasts or thigh meat, boneless and skinless
6 hard boiled eggs, peeled and coarsely chopped
1 medium onion, peeled and minced
1 (14 ounces) can crushed pineapple
1/2 cup sweet pickle relish
1 large carrot, peeled and diced
1 cup quick-melt cheese (Velveeta or Eden), cubed
1 cup ham, cubed
1 cup raisins
1-1/2 cups mayonnaise
1/2 cup sweetened condensed milk
salt and pepper to taste

In a pot of salted boiling water, add macaroni and cook for about 8 to 9 minutes or until firm to bite. Drain, rinse under cold running water and allow to completely cool. Set aside.
In a pot, add chicken meat and enough water to cover. Bring the water to a boil and then lower to a simmer. Simmer chicken for about 15 to 20 minutes or until cooked through. Drain from liquid, allow to completely cool and shred. Set aside.
In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
In a large bowl, combine macaroni, chicken, carrots, ham, raisins, onions, cheese, mayonnaise, sweetened condensed milk and pineapple including packing juice. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.

Recipe infos: Prep Time: 20 minutesCook Time: 30 minutes
Yield: 8 to 12 Servings

You're going to like this it's sure. Why don't you try cookng this in your home first before you prepare it in your Christmas party. There's no harm in trying and the ingredients are cheap so you can try this at home first. If you like the recipe make sure to thank Kawaling Pinoy for sharing this.

Other suggested Pinoy Food Style Recipes for Christmas:
Unique Dessert - Fruit Salad Ice Pops
Filipino's Fruit Salad Is The Best!
Sago't Gulaman Fruit Salad

Image source: Ping Desserts
Recipe source: Kawaling Pinoy

No comments:

Post a Comment

Get The Latest Pinoy Recipe And Updates On Your Email

Enter your email address:

Delivered by FeedBurner