Tuesday, March 13, 2012

Delicious and Amazing Filipino Style Burger


Everyday we are bombarded with adverts from box, billboards, telephone system and even on the Internet in this area how skilled the money-making burgers are, but the real domestic beef burger is still the preeminent.

PinoyRecipe will share to you a  healthy and yet yummy Filipino Style Beef Burger.  We recommend with the intention of you point out lean-ground beef to dodge the full of fat parts of the beef,  get on to guaranteed to make a keenly ground meat to dodge breakdown all through cooking.

This Pinoy Style Beef Burger has a morsel of fill up to the mixture to ensure with the intention of the patties stay deliciously damp as they cook to well made.  This juicy Filipino Beef Burger Recipe call a melted mozzarella and cheddar cheese bolt from the blue pro all satisfying chew.  Serve with lettuce, tomato slices and onion rings or your favorite toppings like crusty bacon.

Filipino Burger Ingredients:
Beef Patty Recipe:

  • 1 lb (454 g) lean ground beef
  • 1 egg
  • 2 tbsp (25 mL) water
  • 1/4 cup (50 mL) dry bread crumbs
  • 1 small onion, grated
  • 2 tsp (10 mL) Dijon mustard
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) pepper
  • 2 tbs olive smear with oil

Burger Sandwich:

  • 4 hamburger buns, halved
  • 1 generous onion, sliced into rings
  • 4 Iceberg lettuce leaves
  • 1 generous tomato, sliced
  • 1 small sized cucumber
  • 4 slices cheddar cheese
  • 4 slices mozzarella cheese ( discretionary )
  • Healthy Mayonnaise

Filipino Burger Cooking Instructions:

Prepare all your ingredients previous to you commence.  Inside bowl, beat egg and fill up with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and interrupt.
Mix with your hands until evenly combined. Shape into four 1/2-inch (1 cm) thick patties.
Place the patties on a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge pro by smallest amount 30 minutes to surplus.
 Chilling the patties will help them call collectively as cooked. This furthermore allows the flavours in the patties to blend and develop. If you aloofness the patties pro one longer, boost the cooking calculate vaguely.
( For Make-ahead Beef Patties : Cover and chill pro up to 6 hours. Or layer linking waxed paper in sealed container and freeze pro up to 1 month; thaw in refrigerator.)
Heat semi the olive smear with oil in a generous, non-stick frying pan ended medium-low excitement and cook semi the patties pro in this area 4 minutes on all feature or until browned and cooked through.
Transfer the patties to a plate, fit aside and keep lukewarm. Repeat with the left over smear with oil and patties.
Meanwhile, preheat question on distinguished. Place the hamburger buns, cut-side up, under the preheated question and toast pro 1 little or until golden. Leave the question on.
To supply:

Top the underside halves of the toasted hamburger buns with the patties and at that time the cheese slices. Return the underside twist halves under the question pro 1 little or until the cheese is solely melted.
Top all with the sliced tomato, tomato sauce and in rags lettuce, tomato, cucumber and onion rings, sprinkle with salt and interrupt and at that time cover with the hamburger twist tops.

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