Friday, January 6, 2012

Pork Adobo with Pineapple by Sharon's Kitchen Panlasang Pinoy

Pork adobo is one of the most favorite dish in the Philippines but I want to share my own version of Pork Adobo because I am not using a vinegar but pineapple juice instead. My dad don't like to eat pork with lots of fats but my Mom like it especially if it is very tender like eating Humba. Because of this, I cooked something that my Mom and Dad would love it both.

Here are the ingredients:

1/2 kilo pork meat cut into adobo cuts/ or serving piece
1/4 cup of Del Monte Pineapple juice
1/2 cup of 7up
2 tablespoon Honey
1 teaspoon of Red sugar
1 piece bayleaf
pepper corn
3 cloves garlic, crushed
1 onion chopped
2 tablespoon Patis
1/4 cup soy sauce
1 teaspoon sesame oil
2 tablespoon oyster sauce
1 piece calamnsi
1 tablespoon ginger  or salabat


1. In a deep skillet, brown the pork until the fats of the meat will come out. We can use the oil from the pork fats to saute all the spices.
2. If it already brown, set aside the pork in the side of the skillet then saute the garlic, onions, ginger and Pepper corn. Put a small amount of Patis to seasoned the pork. Mix it until the spices are cooked. Add the calamnsi juice, pineapple juice, soysauce and 7 up. Bring to a boil until the pork is tender and cooked.
3.Add the Honey, red sugar and bay leaf. Red sugar and Honey has different taste that is why it can really add flavor to the adobo. Seasoned it with Patis, sesame oil, and oyster sauce. Serve Hot!

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