Thursday, January 12, 2012

Pinakbet Recipe by The World Recipes


Ingredients:
1 1/2 cup water
1/2 lb pork
3 cloves garlic
1 tsp ginger
1/4 cup bagoong
4 eggplants
1/3 cup tomatoes
2 pcs ampalaya or amargoso
1/2 tsp MSG
Salt

Instructions:
Slice the pork into strips. Mince the garlic, chop the ginger, and tomatoes. Quarter the eggplant and ampalaya or amargoso.

Bring the water to a in a medium saucepan. Add the pork, tomatoes, garlic, ginger and bagoong. Simmer until the pork is tender. Add the ampalaya or amargoso and eggplant and simmer until done. Add MSG and salt to taste.

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