Sunday, January 15, 2012

Pinakbet Recipe by Food Recipes - Filipino Free Recipes

If you love vegetables, you would certainly love the unique taste of the mixture in this recipe pinakbet. The bitter taste of ampalaya, the salty bagoong more the flavors mix of various vegetables makes this recipe unique. Try and you will surely pinakbet the desire for the taste of the time. And "one of the dishes that Fipilinos work or live abroad would surely fail. In fact, I had to scour the Chinese market only to find the ingredientswhile I work abroad five years ago.

½ pound sliced ​​pork
½ squash (diced)
2 eggplants (sliced)
2 cups sliced ​​okra
1 ampalaya (bitter melon or bitter gourd, cut into slices)
2 cups (1 ½ inches long) or yard-long beans cut sitaw
2 tomatoes (chopped)
1 onion (chopped)
3 garlic cloves (chopped)
1-1 ½ cups water
2 tablespoons vegetable oil
2-3 tablespoons bagoong or shrimp paste, salted alamang

Pinakbet Recipe by:

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