Sunday, January 15, 2012

Pinakbet Recipe by Cook That Food - Filipino Free Recipes


Ingredients:
6 Eggplants; (cut into 4
pieces)
4 Ampalaya (bitter melon);
regular sized; cut into 4
pieces
5 (up to)
6 Regular sized; cut or sliced up
1 Onion; cut or sliced up
3 tablespoon Shrimp fry
1 cup Pork; (cut into small
pieces)
2 Cloves garlic; crushed

Date: Sat, 10 Feb 1996 09:39:20 0800

From: Gerald Edgerton jerrye@wizard.com

Saute the garlic, onion, tomatoes, shrimp fry and pork in a frying pan.
When half done, add the eggplant and ampalaya and 1 cup water. Season to
taste. Simmer until cooked or simmer together in well covered clay pot
until vegetables are crisp, tender

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Pinakbet Recipe by: http://cookthatfood.com/recipe/Pinakbet/

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