Monday, January 9, 2012

Pinakbet Recipe by Abi Villamejor - Filipino Free Recipes

Estimated cooking time: 35 minutes

Serve hot with plain rice & cold coke & lots of chicharong laman from r. so yummy talaga or paired w/inihaw or pritong hito & burong isda!so very kapangpangan!!!although si lola ima,mom ko & ako lng nag e enjoy, hahaha

1/4 kilo pork with fat, cut into small pieces (i often put left over pritong tilapia or bangus or sugpo)
2 Ampalaya (bitter melons) sliced to bite size pieces - i prefer the baby ampalaya
2 eggplants, sliced to bite size pieces - i also prefer the baby talong
5 pieces of okra, cut in two
1 head garlic, minced
2 onions, diced
5 tomatoes, sliced
1 tablespoon of ginger, crushed and sliced (but i always forget to add this ;p)
4 tablespoons bagoong isda (i prefer this one, yummy!) or bagoong alamang
3 tablespoons of oil
1 1/2 cup water
Salt and pepper to taste

Pakbet Cooking Instructions:

1.In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.
2.On the same pan, saute garlic, onion, ginger and tomatoes.
3.In a casserole, boil water and add bagoong.
4.Add the pork in the casserole and mix in the sauteed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.
5.Add in all the vegetables and cook until the vegetables are done, careful not to overcook.
6.Salt and pepper to taste.

Filipino Free Recipe From:

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